Dinner

Pan-Seared Striped Bass with Tamarind Glaze, Charred Broccolini & Black Garlic Emulsion

Name: Pan-Seared Striped Bass with Tamarind Glaze, Charred Broccolini & Black Garlic Emulsion
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Ingredients: Two 6-oz striped bass fillets (or halibut), skin-on; Sea salt and white pepper to taste; 2 tablespoons vegetable oil; 2 tablespoons unsalted butter, divided; For tamarind glaze: 3 tablespoons tamarind paste, 2 tablespoons soy sauce, 1 tablespoon honey, 1 clove garlic (minced), ½ teaspoon ginger (minced); 8 oz broccolini (or broccoli florets), cut into 2-inch pieces; 3 cloves black garlic, minced, or 6 cloves regular garlic, minced; 2 tablespoons unsalted butter (for emulsion); 1 tablespoon fish sauce; ½ teaspoon white pepper; Juice of ½ lemon; Fleur de sel and microgreens for garnish

A whole striped bass fillet, skin crisped until it snaps, meets a glossy tamarind-soy glaze that's tangy, savory, and deeply umami-driven. Charred broccolini on the side, dressed with a silky black garlic butter sauce that adds a whisper of fermented funk—restaurant-quality in 25 minutes.

538calper serving 34gprotein 10gcarbs 41gfat 8min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this