Lunch
Pan-Seared Chicken Thighs with Pomegranate Molasses and Charred Broccolini
Bone-in, skin-on chicken thighs seared until the skin crackles, then finished with a pan sauce of pomegranate molasses, chicken stock, and warm spice. Served with charred broccolini and a scattering of pomegranate seeds for brightness.
536calper serving
31gprotein
30gcarbs
32gfat
10min prep 32min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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