Dinner
Pan-Seared Lamb Chops with Creole Mustard Pan Sauce
Bone-in lamb chops, seared hard until a deeply caramelized crust forms, then finished in a quick pan sauce built from mustard, stock, and the rendered lamb fat. A confident move that yields restaurant-quality dinner in under 30 minutes.
841cal per serving
38gprotein
4gcarbs
74gfat
8min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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