Snack

Pimento Cheese Stuffed Sweet Peppers

Name: Pimento Cheese Stuffed Sweet Peppers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Ingredients: 6 mini sweet peppers (about 150 g), halved lengthwise and seeded; 1/2 tsp olive oil; 1 large red bell pepper; 1/3 cup (35 g) extra-sharp white cheddar, finely grated; 2 tbsp (30 g) 2% Greek yogurt; 1 tbsp light mayonnaise; 1/2 tsp Dijon mustard; 1/4 tsp smoked paprika; 1/4 tsp hot sauce; 1/2 small garlic clove, grated; 1 tbsp panko (use gluten-free if needed); 1 tsp benne (white sesame) seeds; 1/2 tsp unsalted butter; 1 pickled okra pod, very thinly sliced into coins; 1 tsp snipped chives; flaky sea salt and black pepper

Mini sweet peppers are blistered until smoky and tender, then piped with a homemade pimento cheese of sharp cheddar, fire-roasted red pepper and Greek yogurt. A toasted benne-seed and panko crumble plus slivers of pickled okra add crunch and bright Southern tang.

196cal per serving 8gprotein 16gcarbs 12gfat 30min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this