Dinner

Slow-Seared Carne Asada with Charred Corn Purée & Crispy Shallots

Name: Slow-Seared Carne Asada with Charred Corn Purée & Crispy Shallots
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 lb carne asada or skirt steak, cut ¼-inch thin; Juice and zest of 1 orange; Juice and zest of 1 lime; 1 tsp ground cumin; 1 tsp dried oregano; 2 cloves garlic, minced; 3 tbsp olive oil, divided; 1½ cups fresh corn kernels (or frozen, thawed); ¼ cup crema or heavy cream; 2 shallots, thinly sliced; Vegetable oil for frying; Salt and pepper to taste; Fresh cilantro for garnish

Thin-cut beef steak is marinated in cumin, orange, and lime, then seared hard in a screaming-hot skillet until charred and smoky. Served over a silky charred-corn purée and topped with crispy fried shallots and cilantro for texture and life.

1014cal per serving 55gprotein 32gcarbs 78gfat 20min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this