Snack
Crispy Chicken Skin Crackling with Smoked Paprika & Sea Salt
A confident technique: pan-crisp chicken skin until utterly crackly, then toss with smoked paprika and fleur de sel. Protein-rich, genuinely craveable, and a smart use of an often-discarded ingredient.
128calper serving
14gprotein
2gcarbs
7gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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