Crispy Eggplant Rounds with Burnt Chili Oil & Whipped Labneh
Burnished thin-sliced eggplant meets tart whipped yogurt and spiced heat
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Diet & meal · 332 recipes
Vegetarian appetizer ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Burnished thin-sliced eggplant meets tart whipped yogurt and spiced heat
Herbaceous pastry shell, umami-forward topping, tangy-sweet jeweled finish
Roasted beet crisps, goat cheese mousse, toasted pistachio
Baked crispy cups, corn, cheese, and a surprising sweet-umami glaze
Crispy pastry shells filled with earthy roasted beet, salty olive, and spiced Peruvian pepper cream
Golden, crunchy, herbaceous, cool and tangy
Creamy ricotta, jammy figs, drizzle of burnt honey
Creamy burrata on charred bread with bitter greens and balsamic
Crispy phyllo cups with buttery greens and charred allium
Smoky cubed paneer, pomegranate jewels, tangy yogurt base
A unique twist on tomato confit with smoked depth, served on crispy rye.
Fried Arborio cake, silken burrata, concentrated tomato, herb oil
Warm cheese, sweet-salty jam, herbaceous oil—a Turkish meze moment
Crunchy legume cups, caramelized citrus, savory-sweet tomato, cool cheese
Brazil's Romeo and Juliet pairing, but seared and sticky
Crisp microwaved papadums piled like nachos
Pani-puri vibes in a crunchy cucumber shell
Warm custard, burnt herb oil, toasted seeds, concentrated tomato sweetness
Nutty, crispy, addictive—a Filipino-inspired vegan starter
Paper-thin salsify crisps stacked with creamy burrata, salty anchovy mousse, and burnt-citrus essence
Earthy raw beets crowned with nutty chickpea-sesame powder and burnt orange oil
Whole-grain bread with blistered eggplant, pomegranate molasses, and burnt sage emulsion
Crispy coconut-paste croquettes with burnt shrimp-paste emulsion & charred lime
Pan-fried eggplant cakes, crispy outside, soft within, with cool herbed yogurt
Half are done in about 30 minutes. The quickest is around 16 minutes and the longest about 50 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 238 and 909 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.