Appetizer

Charred Scallion & Calaloo Cream Tartlets

Name: Charred Scallion & Calaloo Cream Tartlets
Prep time: 18 min
Cook time: 22 min
Total time: 40 min
Yield: 2 servings
Ingredients: 4 sheets phyllo dough, thawed; 3 tablespoons unsalted butter; 2 cups fresh calaloo or spinach, roughly chopped; 3 cloves garlic, minced; 1/4 cup heavy cream; 1/4 teaspoon freshly grated nutmeg; Sea salt and black pepper to taste; 3 large scallions, white and light green parts reserved, dark green parts sliced into thin ribbons; 1 lime, zested and halved; 1 tablespoon olive oil

Sheets of phyllo dough are brushed with brown butter and molded into crisp, golden cups, then filled with a silky calaloo (callaloo) cream—the Caribbean spinach-like green sautéed with garlic and nutmeg—topped with charred scallion ribbons and a touch of lime zest. A genuinely unique appetizer that showcases technique: phyllo work, managing heat, building a pan sauce.

457calper serving 5gprotein 29gcarbs 37gfat 18min prep 22min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this