Appetizer

Charred Hearts of Palm Pastéis with Roasted Red Pepper Coulis & Crispy Shallot Oil

Name: Charred Hearts of Palm Pastéis with Roasted Red Pepper Coulis & Crispy Shallot Oil
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 cup all-purpose flour; ½ tsp fine sea salt; 3 tbsp cold unsalted butter, cubed; 3 tbsp ice water; 1 can hearts of palm (14 oz), drained and chopped; 3 cloves garlic, minced; ½ tsp red chili flakes; 2 tbsp olive oil; 1 cup roasted red peppers (jarred or fresh); ¼ cup vegetable stock; 2 tbsp sour cream; 3 shallots, very thinly sliced; ½ cup neutral oil for frying; Juice of ½ lime; Sea salt & black pepper

Delicate pastéis (Brazilian fried pastry envelopes) filled with sautéed hearts of palm, roasted garlic, and a whisper of Calabrian chili, served with a silken roasted red pepper coulis and finished with drops of crispy shallot oil. A composed appetizer that shows real technique: homemade pastry, proper frying, and a sauce built with care.

1047calper serving 14gprotein 111gcarbs 62gfat 20min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this