Appetizer

Crostini di Ricotta, Figs & Black Pepper Honey

Name: Crostini di Ricotta, Figs & Black Pepper Honey
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 1 ciabatta or baguette (cut into 8 thin slices); 3 tbsp extra-virgin olive oil, divided; 1 garlic clove, halved; 6 oz fresh ricotta; 1 tbsp heavy cream or whole milk; salt and white pepper to taste; 4 fresh or dried figs, quartered; 2 tbsp honey; ¼ tsp crushed black pepper; pinch of sea salt for garnish; 1 tsp fresh thyme for garnish

Thin toasted bread slices rubbed with garlic and olive oil, topped with whipped salted ricotta, roasted fig quarters, and a whisper of black pepper honey. Elegant, simple, and devastatingly delicious.

790calper serving 22gprotein 91gcarbs 38gfat 5min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this