Appetizer

Crispy Calf Liver Mousse Cones with Burnt Honey & Black Garlic Oil

Name: Crispy Calf Liver Mousse Cones with Burnt Honey & Black Garlic Oil
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Ingredients: 200g calf liver, cleaned and cut into bite-sized pieces; 3 tbsp unsalted butter, cold and cubed; 2 tbsp heavy cream, cold; 1 tbsp finely minced shallot; 1 tsp Cognac or brandy; ½ tsp fresh thyme leaves; ⅛ tsp quatre épices (or pinch each of nutmeg, clove, and white pepper); sea salt and white pepper to taste; 4 crispy wafer cones (or make using a cone mold and thin wafer batter); 3 tbsp honey (for burning); 1 tbsp black garlic oil; 8 fresh sage leaves; 1 tbsp olive oil; 2 tsp fleur de sel for finishing

A sophisticated riff on classic diner liver pâté: ultra-fine calf liver mousse (silky as butter) piped into crispy, delicate wafer cones, finished with a drizzle of burnt honey that smells of caramel and burnt sugar, dots of black garlic oil, and a scatter of crispy sage. It tastes like refined charcuterie, looks like an amuse-bouche, and surprises with its elegance.

240calper serving 14gprotein 8gcarbs 16gfat 25min prep 20min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this