Lunch

Lamb Keema Pita Pockets

Name: Lamb Keema Pita Pockets
Prep time: 7 min
Cook time: 13 min
Total time: 20 min
Yield: 2 servings
Ingredients: 250 g lean ground lamb (90% lean); 1 tsp neutral oil; 1/2 medium onion, finely chopped; 2 garlic cloves, minced; 1 tsp grated fresh ginger; 1 tsp garam masala; 1/2 tsp ground cumin; 1/2 tsp fine salt; 1 small tomato, chopped; 1/2 cup frozen peas; 2 tbsp water; 2 large whole-wheat pitas; 1/4 cup plain low-fat yogurt; 1/2 small cucumber, thinly sliced; 2 tbsp chopped fresh cilantro; 2 lemon wedges

Lean ground lamb is browned with onion, garlic, garam masala and peas into a juicy, fragrant keema. Stuffed into warm whole-wheat pita with cool yogurt and crisp cucumber, it is a satisfying lunch in 20 minutes.

593calper serving 32gprotein 50gcarbs 30gfat 7min prep 13min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this