Breakfast
Andouille & Creamed Corn Polenta
Creamy polenta infused with roasted corn purée and thyme, topped with crumbled andouille sausage crisped in cast iron and finished with a soft poached egg yolk. Warm, hearty, and deeply savory—autumn's easiest luxury breakfast.
565calper serving
27gprotein
52gcarbs
28gfat
8min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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