Breakfast
Charred Persimmon & Burrata Scramble with Crispy Sage Oil
Silky scrambled eggs folded with torn burrata, topped with pan-blistered persimmon slices and a drizzle of sage-infused oil rendered until its leaves turn mahogany-dark. The warmth of the eggs melts the fresh cheese while the fruit adds a subtle caramel note—California comfort, refined.
722calper serving
23gprotein
57gcarbs
50gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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