Breakfast
Menemen with Crispy Halloumi, Charred Pepper & Sumac Oil
Silky eggs folded with roasted red pepper, charred shallot, and fresh herbs, crowned with golden halloumi crisps and a whisper of sumac-infused oil. The cheese melts into warm pockets while crispy sage adds textural contrast and burnt aromatics that echo through the plate.
576cal per serving
32gprotein
12gcarbs
44gfat
15min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Dal Recipe 40 min
- Cottage Cheese Bowl Recipe 5 min
- Instant Pot Chicken Recipe 20 min
- Meal Prep Chicken Bowls Recipe 60 min
- Protein Shake Recipe 5 min
- Grilled Steak Recipe 25 min
- Grilled Salmon Recipe 22 min
- Cobb Salad Recipe 55 min
More recipes using halloumi
Cook these next
They reuse what this recipe already has you buying.
Menemen with Green Chili Oil & Crispy Halloumi
Breakfast · 571 cal
Menemen with Charred Tomato, Crispy Halloumi & Fresh Dill Oil
Breakfast · 760 cal
Menemen-Spiced Scramble with Charred Tomato Oil & Crispy Halloumi Shards
Breakfast · 659 cal
Charred Halloumi & Blood Orange Scramble with Crispy Sage Oil
Breakfast · 818 cal
Menemen-Spiced Scramble with Charred Tomato Confit & Crispy Halloumi Shards
Breakfast · 875 cal
Polenta Scramble with Crispy Sage & Brown Butter
Breakfast · 962 cal
