Breakfast
Charred Halloumi & Blood Orange Scramble with Crispy Sage Oil
Squeaky halloumi cheese gets pan-seared until golden-brown, then folded into silky scrambled eggs brightened with fresh blood orange segments and a drizzle of sage oil infused with lemon zest. Crispy sage leaves provide textural contrast and an aromatic finish that feels both grounded and celebratory.
818cal per serving
44gprotein
4gcarbs
69gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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