IntermediateDessert
Cardamom-Saffron Panna Cotta with Burnt Honey & Pistachio Crackle
Silken custard infused with warming spices and luxurious cream, topped with shattered brittle
782 cal · 9g protein · 37 min
Cuisine · 632 recipes
Italian-Style Recipes
Dishes built on Italian ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Intermediate
IntermediateBreakfast
Corn Polenta with Crispy Chorizo and Fried Egg
Creamy masa base with spicy pork and runny yolk
469 cal · 19g protein · 28 min
EasyDessert
Coconut-Pandan Panna Cotta with Fresh Lime Curd, Candied Ginger & Sesame Brittle
Silky, tropical, with bright herbaceous notes
490 cal · 6g protein · 22 min
EasyBreakfast
Soft Polenta with Sage Brown Butter & Poached Egg
Creamy cornmeal porridge, crispy sage, warm yolk
430 cal · 17g protein · 20 min
EasyAppetizer
Crostini di Ricotta, Figs & Black Pepper Honey
Creamy ricotta, jammy figs, drizzle of burnt honey
790 cal · 22g protein · 17 min
EasyIn-between
Focaccia Slivers with Marinated Olives & Lemon
Warm bread, briny olives, bright acidity
390 cal · 6g protein · 11 min
EasyDessert
Orange Blossom & Pistachio Panna Cotta with Candied Pomegranate & Crispy Sesame Tuile
Silky custard, floral, nutty, bitter-sweet pomegranate
947 cal · 14g protein · 24 min
SophisticatedDessert
Brown Butter Pear Panna Cotta with Roasted Hazelnut Soil, Crispy Sage Tuile & Pear Leather
Silken cream, buttery pear, crunchy soil, paper-thin crackle
1253 cal · 15g protein · 80 min
EasyDessert
Chestnut Panna Cotta with Honey Tuile
Silky chestnut cream with crispy caramelized honey wafer
514 cal · 6g protein · 18 min
SophisticatedDessert
Burnt Honey & Black Sesame Panna Cotta with Crispy Miso-Sesame Tuile & Candied Hazelnut Brittle
Silken cream infused with caramelized honey and toasted seed; shattered, crispy-sweet finish.
1259 cal · 18g protein · 60 min
SophisticatedIn-between
Espresso Affogato with Burrata Foam & Toasted Almond Tuile
Chilled cream with hot coffee, Italian elegance in a teacup
619 cal · 16g protein · 30 min
EasyDessert
Saffron & Pistachio Panna Cotta with Caramelized Mango Coulis
Silky custard, nutty saffron, tangy mango finish
408 cal · 7g protein · 18 min
IntermediateDessert
Toasted Coconut & Calamansi Panna Cotta with Crispy Tuile & Burnt Caramel
Silken coconut cream custard with bright Filipino citrus and caramelized crunch
1002 cal · 9g protein · 35 min
SophisticatedDessert
Coconut-Burnt Miso Panna Cotta with Crispy Garlic Wafer, Toasted Sesame Brittle & Calamansi Curd
Sophisticated sweet-savory finale, textured and aromatic
1116 cal · 16g protein · 90 min
EasyBreakfast
Creamy Polenta with Sage Butter & Fried Egg
Buttery cornmeal with crispy sage oil and runny yolk
513 cal · 14g protein · 20 min
EasyLunch
Pasta e Fagioli with Pancetta Crisps
Hearty tomato & white bean pasta with crispy pork
794 cal · 43g protein · 23 min
EasyAppetizer
Burrata & Charred Radicchio Crostini
Creamy burrata on charred bread with bitter greens and balsamic
601 cal · 16g protein · 14 min
EasyDessert
Burnt Honey & Walnut Panna Cotta with Crispy Sesame Brittle
Turkish caramel meets Italy—silky cream, crunchy topping
845 cal · 10g protein · 18 min
SophisticatedBreakfast
Burrata & Roasted Chestnut Scramble with Burnt Sage Oil & Crispy Polenta Tuile
Silken eggs, charred herb oil, toasted nuts, crispy tuile
706 cal · 34g protein · 35 min
SophisticatedSnack
Crispy Polenta & Black Garlic Crisps with Whipped Ricotta & Crispy Sage Oil
Tuile-thin polenta wafers, silken ricotta mousse, burnt herb oil
611 cal · 11g protein · 30 min
SophisticatedIn-between
Espresso Panna Cotta with Candied Citron Rind & Crispy Amaretti Tuile
Silken coffee custard, candied citrus, crispy biscuit tuile
898 cal · 8g protein · 55 min
SophisticatedAppetizer
Crispy Sage & Black Garlic Risotto Cake with Burrata, Charred Tomato Confit & Crispy Sage Oil
Fried Arborio cake, silken burrata, concentrated tomato, herb oil
1307 cal · 28g protein · 75 min
SophisticatedDessert
Roasted Pear & Gochugaru Brown Butter Panna Cotta with Candied Sesame Brittle & Crispy Sage Oil
Silken custard, spiced pear, crispy brittle, burnt herb oil
1412 cal · 43g protein · 75 min
EasyDessert
Orange Blossom Panna Cotta with Crushed Pistachio & Pomegranate Syrup
Silky custard, floral perfume, nutty crunch, tart fruit glaze
645 cal · 12g protein · 16 min
Good to know
How long do these take?
Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Are these authentic Italian recipes?
No, and we do not claim they are. These are dishes built on Italian ingredients and technique by the Delicious kitchen, which is why the pages say Italian-style rather than Italian. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
How many calories are in these?
Most land between 383 and 1045 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
