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Cuisine · 632 recipes

Italian-Style Recipes

Dishes built on Italian ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Whipped Burrata & Charred Fig ToastEasy
In-between

Whipped Burrata & Charred Fig Toast

Creamy cheese, caramelized fig, crusty bread

528 cal · 18g protein · 13 min
vegetarianquick
Honey-Roasted Pear & Crushed Almond Panna Cotta with Crispy Sage WaferEasy
Dessert

Honey-Roasted Pear & Crushed Almond Panna Cotta with Crispy Sage Wafer

Silky cream, caramelized pear, herbaceous crunch

761 cal · 14g protein · 25 min
vegetariangluten-free
Rose & Pistachio Panna Cotta with Pomegranate Gel & Candied PeelIntermediate
Dessert

Rose & Pistachio Panna Cotta with Pomegranate Gel & Candied Peel

Silken custard; floral, nutty, jeweled

610 cal · 10g protein · 32 min
vegetarianintermediate
Turkish Coffee & Spiced Walnut BiscottiIntermediate
In-between

Turkish Coffee & Spiced Walnut Biscotti

Cardamom-scented crisp cookies; coffee for dunking

879 cal · 15g protein · 45 min
vegetarianintermediate
Kabocha Squid Ink Risotto en Papillote with Burnt Orange Emulsion & Crispy Sage OilSophisticated
Lunch

Kabocha Squid Ink Risotto en Papillote with Burnt Orange Emulsion & Crispy Sage Oil

Creamy squid-ink risotto, roasted kabocha, charred citrus beurre blanc in parchment

700 cal · 9g protein · 60 min
sophisticatedtechnique-forwardshellfish
Roasted Chestnut & Miso Butter Crostini with Charred Shallot Oil & Crispy Thyme BreadSophisticated
Snack

Roasted Chestnut & Miso Butter Crostini with Charred Shallot Oil & Crispy Thyme Bread

Toasted bread as a vehicle for autumn's most sophisticated flavors

1108 cal · 12g protein · 50 min
vegetarianunder-1hrumami-rich
Burnt Honey Panna Cotta with Crispy Sage-Miso Tuile, Charred Apple Compote & Candied HazelnutSophisticated
Dessert

Burnt Honey Panna Cotta with Crispy Sage-Miso Tuile, Charred Apple Compote & Candied Hazelnut

A meditation on bitter, sweet, and savory: autumn's essential dessert

1268 cal · 15g protein · 70 min
vegetarianelegantseasonal
Roasted Pear & Gochugaru Brown Butter Panna Cotta with Candied Sesame BrittleIntermediate
Dessert

Roasted Pear & Gochugaru Brown Butter Panna Cotta with Candied Sesame Brittle

Spiced creamy custard crowned with caramelized pear and nutty sesame crunch.

1042 cal · 9g protein · 38 min
vegetarianelegant-endautumn-spice
Chestnut & Black Sesame Panna Cotta with Burnt Honey CaramelEasy
Dessert

Chestnut & Black Sesame Panna Cotta with Burnt Honey Caramel

Silky cream custard with toasted sesame and autumn warmth

650 cal · 8g protein · 20 min
vegetariangluten-free
Burrata Custard with Charred Levantine Za'atar Oil, Pine Nut Crumble & Roasted Heirloom Tomato ConfitSophisticated
Appetizer

Burrata Custard with Charred Levantine Za'atar Oil, Pine Nut Crumble & Roasted Heirloom Tomato Confit

Warm custard, burnt herb oil, toasted seeds, concentrated tomato sweetness

1065 cal · 30g protein · 56 min
vegetariansophisticatedrestaurant-quality
Pomegranate & Rose Water Panna Cotta with Burnt Honey Tuile, Candied Citrus & Pistachio DustSophisticated
Dessert

Pomegranate & Rose Water Panna Cotta with Burnt Honey Tuile, Candied Citrus & Pistachio Dust

Silken cream, floral fragrance, caramelized sweetness, green spice

1096 cal · 13g protein · 50 min
vegetariansophisticatedelegant
Roasted Beet & Horseradish Cream CrostiniIntermediate
In-between

Roasted Beet & Horseradish Cream Crostini

Charred rye toast, whipped horseradish ricotta, paper-thin beets

315 cal · 14g protein · 18 min
vegetarian15-minute
Burnt Apple Panna Cotta with Cider Gastrique, Cardamom Tuile & Salted Caramel CrumbSophisticated
Dessert

Burnt Apple Panna Cotta with Cider Gastrique, Cardamom Tuile & Salted Caramel Crumb

Silky apple-infused cream with charred-apple intensity, crispy spiced wafer, and bitter-sweet caramel

855 cal · 8g protein · 80 min
vegetarianautumnsophisticated-dessert
Crispy Salsify Root & Burrata Croustade with Anchovy Emulsion & Charred Lemon OilSophisticated
Appetizer

Crispy Salsify Root & Burrata Croustade with Anchovy Emulsion & Charred Lemon Oil

Paper-thin salsify crisps stacked with creamy burrata, salty anchovy mousse, and burnt-citrus essence

664 cal · 15g protein · 75 min
gluten-freevegetariancomposed-plateautumn
Polenta Crisps with Roasted Beet, Crispy Pancetta & Horseradish MousseSophisticated
In-between

Polenta Crisps with Roasted Beet, Crispy Pancetta & Horseradish Mousse

Creamy polenta tuiles with sweet earthy beet, salty pork fat, and sharp horseradish cloud

672 cal · 20g protein · 75 min
gluten-freevegetarian-optioncomposed-plate
Spiced Honey Panna Cotta with Toasted Walnut & PomegranateEasy
Dessert

Spiced Honey Panna Cotta with Toasted Walnut & Pomegranate

Silky custard infused with warm spice, crowned with crunchy nuts and tart jewels

746 cal · 13g protein · 14 min
vegetariangluten-free
Saffron & Pomegranate Panna Cotta with Burnt Honey Caramel & Pistachio BrittleSophisticated
Dessert

Saffron & Pomegranate Panna Cotta with Burnt Honey Caramel & Pistachio Brittle

Silken custard infused with golden saffron threads and pomegranate juice, topped with caramel and crunch

839 cal · 13g protein · 36 min
vegetarianelegant-dessert
Burnt Honey & Cardamom Panna Cotta with Pomegranate LeatherSophisticated
In-between

Burnt Honey & Cardamom Panna Cotta with Pomegranate Leather

Silken custard with toasted spice, jeweled pomegranate, and crispy phyllo dust

624 cal · 9g protein · 30 min
vegetarianelegant-dessert
Honey-Cinnamon Panna Cotta with Crispy Sesame BrittleEasy
Dessert

Honey-Cinnamon Panna Cotta with Crispy Sesame Brittle

Silky custard infused with Turkish spice, topped with shatteringly sweet sesame candy

594 cal · 12g protein · 32 min
vegetariancontains-eggs
Orange Blossom & Pistachio Panna Cotta with Burnt Honey Dust & Candied Pistachio BrittleIntermediate
Dessert

Orange Blossom & Pistachio Panna Cotta with Burnt Honey Dust & Candied Pistachio Brittle

Silky panna cotta, toasted pistachio cream & caramelized honey crumb

923 cal · 13g protein · 35 min
vegetariangluten-free
Burnt Honey & Sesame Panna Cotta with Candied Citrus TuileIntermediate
Dessert

Burnt Honey & Sesame Panna Cotta with Candied Citrus Tuile

Creamy custard, toasted sesame, caramelized honey, crispy cookie

519 cal · 5g protein · 30 min
vegetariangluten-free
Burnt Honey & Sesame Panna Cotta with Crispy Teff TuileIntermediate
Dessert

Burnt Honey & Sesame Panna Cotta with Crispy Teff Tuile

Silky custard with caramelized honey and toasted sesame, topped with nutty grain crisps

985 cal · 11g protein · 28 min
vegetariangluten-free
Saffron & Cardamom Khir Panna Cotta with Burnt Honey Brittle & Roasted PistachioIntermediate
Dessert

Saffron & Cardamom Khir Panna Cotta with Burnt Honey Brittle & Roasted Pistachio

A silken Indian-spiced custard, set gently, topped with crunchy honeyed brittle and toasted nuts.

733 cal · 11g protein · 33 min
vegetariangluten-freeelegant
Burnt Honey & Pistachio Panna Cotta with Crispy PhylloEasy
Dessert

Burnt Honey & Pistachio Panna Cotta with Crispy Phyllo

silky custard, caramelized honey, nutty crunch

732 cal · 11g protein · 28 min
vegetariangluten-free

Good to know

How long do these take?

Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.

Are these authentic Italian recipes?

No, and we do not claim they are. These are dishes built on Italian ingredients and technique by the Delicious kitchen, which is why the pages say Italian-style rather than Italian. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.

How many calories are in these?

Most land between 386 and 1045 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

Do these come with a grocery list?

Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

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