Dessert
Spiced Honey Panna Cotta with Toasted Walnut & Pomegranate
A delicate, barely-sweet custard perfumed with cinnamon, cardamom, and clove, topped with a scatter of toasted walnuts and pomegranate arils for textural contrast and a burst of tartness. Warm spice and fruit feel deeply autumnal and Ethiopian-inspired.
746calper serving
13gprotein
52gcarbs
58gfat
8min prep 6min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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