Dessert

Coffee-Spiced Panna Cotta with Honeycomb Brittle & Roasted Grapes

Name: Coffee-Spiced Panna Cotta with Honeycomb Brittle & Roasted Grapes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: For panna cotta: 1 cup heavy cream, ½ cup whole milk, 3 tbsp espresso powder or very strong brewed espresso, cooled, ¼ cup honey, ½ tsp ground cardamom, pinch of salt, ¾ tsp gelatin powder, 2 tbsp cold water; For honeycomb brittle: ½ cup honey, 2 tbsp water, 1 tsp baking soda, pinch of sea salt; For roasted grapes: 1 cup red seedless grapes, ½ tbsp honey, pinch of fleur de sel; For tej-spiced whipped cream: ½ cup heavy cream, 1 tbsp honey, pinch of ground cardamom, pinch of ground cinnamon, pinch of clove; For garnish: 2 tsp bee pollen, 2 sheets edible gold leaf, fresh mint leaves

Silken panna cotta infused with deep espresso and warming cardamom, topped with a quenelle of tej-spiced whipped cream, shattered honeycomb brittle for textural contrast, and a scattering of grapes roasted until they burst and caramelize. A whisper of bee pollen and a delicate gold leaf catch the light, completing an ethereal, sophisticated finish to the Ethiopian-inspired evening.

619calper serving 18gprotein 151gcarbs 1gfat 20min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this