Free to start — no credit card. Upgrade anytime, cancel in one click. Create your account
Cuisine · 632 recipes
Dishes built on Italian ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
SophisticatedSilken chocolate custard infused with mild chili, topped with candied cornstalk threads and spiced pepita brittle
SophisticatedLayered Italian cake with mascarpone and espresso
SophisticatedAutumn's most luxurious custard, crowned with caramelized fig and crispy honeyed cookie
SophisticatedA delicate polenta cracker crowned with creamy burrata and umami-dark black garlic
SophisticatedSilken custard torn into morning clouds, finished with browned butter and umami depth
EasySilky Asian sesame cream with citrus brightness
EasySilky cream, nutty depth, burnt honey crunch
EasySilken custard, honeyed pears, toasted sesame nuttiness
EasyCrispy-skinned fish, creamy polenta, fresh herb oil
EasyCharred peaches, arugula, balsamic, Parmesan shards
SophisticatedSilken cream, charred nut deepness, crispy cookie, jeweled seeds
SophisticatedSilken spiced custard crowned with caramelized almond-pistachio crunch and candied citrus
SophisticatedSpiced honey custard with Ethiopian-inspired grain accent
SophisticatedSilken hazelnut cream custard with caramelized honey, crispy herb wafer, and spiced roasted pear sauce
EasySilky, tangy, nutty—autumn spice in a glass.
IntermediateUmami-rich toasts with anchovies melted into warm butter
SophisticatedSilken Filipino-inspired custard with caramelized honeycomb and crispy tuile
IntermediateGolden-fried polenta, roasted red pepper sauce, nutty cheese shards
SophisticatedPeruvian stone fruit custard, umami-sweet and textured
SophisticatedSilky panna cotta infused with toasted sesame, topped with shattered brittle, crispy wafer, and candied citrus
SophisticatedSilky custard infused with rose and citrus, shattered phyllo crisps, delicate pomegranate foam
EasySilky cardamom and cinnamon custard with crunchy, sticky-sweet tops
SophisticatedSilky, perfumed panna cotta layered with pomegranate gel, topped with shattering candy and toasted nut wafer
EasySilky custard, floral aroma, crunchy pistachio dust, jeweled pomegranate
Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Italian ingredients and technique by the Delicious kitchen, which is why the pages say Italian-style rather than Italian. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 386 and 1045 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
