Mazamorra Negra Panna Cotta with Toasted Corn Brittle
Peruvian black corn custard, silky and refined, topped with crunchy caramelized corn

Cuisine · 396 recipes
Dishes built on Italian ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Peruvian black corn custard, silky and refined, topped with crunchy caramelized corn
Silk Persian custard with floral-nutty elegance and jeweled garnish
Toasted green wheat, creamy burrata, charred citrus
Silken custard, floral notes, candied brightness
Silken cream perfumed with North African florals, jewelled with tart fruit
Pan-fried short-grain rice with spicy kimchi and melted cheese
Silky, floral, crunchy—a delicate finish
nutty-savory silken custard, bright preserved citrus, shattering seaweed crisp
Silken saffron cream, caramelised tropical fruit, brittle, floral accent
Silken custard, floral aromatics, crunchy nutty shards
Silky sesame cream with candied ginger & yuzu curd
Silky rose-infused custard topped with crumbly candied nuts and glossy pomegranate jewels
Pan-seared sardine fillets, bursts of preserved lemon, creamy ricotta & sage breadcrumbs
Silky apricot custard, charred stone fruit & honeycomb crunch
Umami-forward afternoon bite
Tropical, bright, luxuriously textured
Silky cream, caramelized citrus, shattered crunch
silken custard infused with orange flower water, crunchy pistachio brittle, citrus candy
Silky layered custard: green pandan, golden taro, white coconut with candied lime & crispy sesame
Sophisticated Korean-Japanese fusion, layered textures
Silken custard infused with precious spices, crispy caramelized wafer, toasted nuts, bright arils
Silky nutty custard with bright citrus top note and addictive sweet-savory corn crackle
Silky, perfumed custard with textural crunch and bright citrus
Silky toasted black sesame custard with bright citrus, fermented crunch