Dessert
Pistachio & Rose Panna Cotta with Burnt Honey & Crispy Phyllo Shards
A silken pistachio-rose panna cotta flavored with cardamom and set to trembling perfection, crowned with caramel-dark burnt honey and shards of crispy phyllo brushed with ghee. Toasted pistachios and candied rose petals provide both garnish and subtle floral-nutty complexity.
801calper serving
12gprotein
46gcarbs
66gfat
15min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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