Dessert

Orange Blossom Panna Cotta with Crispy Pistachio Brittle

Name: Orange Blossom Panna Cotta with Crispy Pistachio Brittle
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 1 tbsp honey; 1 tsp orange blossom water; ¼ tsp ground cardamom; ¼ tsp sea salt; ½ tsp gelatin (or ¼ tsp agar powder for vegetarian set); 2 tbsp cold water; ¼ cup shelled pistachios, roughly chopped; ⅓ cup granulated sugar; 2 tbsp butter; ¼ tsp sea salt (for brittle); 1 tbsp candied orange peel, minced (optional garnish)

A delicate panna cotta infused with orange blossom water and a whisper of cardamom, its surface set but the interior still yielding. Topped with a shatter of pistachio brittle—caramelized sugar studded with bright green pistachios—that cracks audibly under your spoon and releases toasted nuttiness. The floral and nutty notes dance on your palate.

818calper serving 10gprotein 59gcarbs 64gfat 20min prep 5min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this