Dessert
Pomegranate Molasses & Pistachio Cake
A tender, quick-mixed sponge cake brushed while warm with a tangy pomegranate molasses syrup, then crowned with crushed roasted pistachios and a whisper of rose water. Turkish elegance in 25 minutes flat.
800calper serving
17gprotein
115gcarbs
31gfat
10min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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