Dessert
Panna Cotta à l'Autunno—Chestnut & Caramelized Honey with Crispy Sage Wafer
A delicate, no-cook chestnut panna cotta, set to silky perfection, topped with caramelized honey drizzle and a paper-thin, crispy sage wafer. Made ahead, garnished last-minute, it's the taste of autumn—creamy, nutty, and slightly bitter-sweet.
310cal per serving
5gprotein
23gcarbs
23gfat
15min prep 8min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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