Dessert

Saffron & Pomegranate Panna Cotta with Burnt Honey Caramel & Pistachio Brittle

Name: Saffron & Pomegranate Panna Cotta with Burnt Honey Caramel & Pistachio Brittle
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 2 servings
Ingredients: 240ml heavy cream; 80ml whole milk; 0.5g saffron threads; 1 tsp gelatin powder; 3 tbsp pomegranate juice; 2 tbsp honey; 1 tbsp brown butter; 60g shelled pistachios, finely chopped; 3 tbsp honey for brittle; ½ tsp fleur de sel; 12 pomegranate arils; 1 tbsp candied pomegranate peel (or thin strips); tiny pinch of cardamom, ground

Saffron-steeped cream set with a delicate hand of gelatin, layered beneath a burnt honey caramel infused with pomegranate juice, and crowned with a shatter of toasted pistachio brittle, candied pomegranate peel, and a whisper of fleur de sel. A sophisticated finale with warm spice, tart fruit, and textural contrast.

839calper serving 13gprotein 73gcarbs 59gfat 20min prep 16min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this