Dessert

Saffron & Rose Panna Cotta with Burnt Honey, Pistachio Brittle & Candied Orange Peel

Name: Saffron & Rose Panna Cotta with Burnt Honey, Pistachio Brittle & Candied Orange Peel
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Ingredients: 250ml heavy cream or crème fraîche; 100ml whole milk; ¼ tsp saffron threads; 30g sugar (for panna cotta) + 50g sugar (for brittle); 3 leaves gelatine (or 1 tsp gelatine powder), softened in cold water; ½ tsp rose water; 60g roasted salted pistachios, roughly chopped; 2 tbsp honey; 2 tbsp butter (for brittle); 1 orange, peeled (save peel for candying); Pinch of salt

A silken panna cotta infused with saffron threads and a whisper of rose water, topped with amber-hued burnt honey, shards of pistachio-studded brittle that shatter on the spoon, and thin threads of candied orange peel that offer bright citrus bites. Cold, creamy, floral, and crunch all together.

700calper serving 13gprotein 56gcarbs 50gfat 15min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this