Dessert
Brown Butter & Chicory Panna Cotta
A refined but approachable panna cotta spiked with the earthy, coffee-like bitterness of chicory and the warm, hazelnut notes of browned butter. Set with gelatin, chilled until trembling, and served cool with a drizzle of the same brown-butter chicory syrup. A whisper of Creole soul in dessert.
526calper serving
4gprotein
16gcarbs
51gfat
12min prep 6min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Panna Cotta Recipe 310 min
- Pasta with Butter Recipe 12 min
- Peanut Butter Banana Toast Recipe 6 min
- Mushroom Risotto Recipe 45 min
- Mushroom Wellington Recipe 65 min
- Bread and Butter Pickles Recipe 30 min
- Apple Butter Recipe 200 min
- Butter Paneer Recipe 40 min
Cook these next
They reuse what this recipe already has you buying.
Dark Chocolate Tart with Spiced Pear Compote and Crispy Phyllo
Dessert · 320 cal
Panna Cotta à la Châtaigne, Miel Brûlé et Tuile aux Pistaches
Dessert · 693 cal
Burnt Honey Panna Cotta with Crispy Amaretti & Candied Orange Peel in Bitter Chocolate Soil
Dessert · 762 cal
Quinoa-Custard Flan with Roasted Black Plums & Coca Leaf Caramel
Dessert · 553 cal
Rum & Coconut Flan with Caramelized Banana Crisps
Dessert · 1101 cal
Saffron-Honey Panna Cotta with Charred Pineapple Confit, Candied Ají Amarillo & Crispy Quinoa Tuile
Dessert · 911 cal
