Lunch
Misir Wot Rice Bowl with Charred Collard Ribbons
Ethiopia's beloved red lentil stew, simmered in a warm tomato-berbere sauce, served over fluffy buttered rice with charred collard greens that add bitter-smoky contrast. Comfort in a bowl.
758cal per serving
31gprotein
106gcarbs
25gfat
10min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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