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Ingredient · 980 recipes

Recipes with Lemon

The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Pan-Seared Forelle Trout with Charred Green Beans & Brown Butter EmulsionIntermediate
Lunch

Pan-Seared Forelle Trout with Charred Green Beans & Brown Butter Emulsion

Delicate freshwater fish, crispy beans, nutty brown butter

836 cal · 64g protein · 26 min
high-proteinomega-3-rich30-minute
Black Currant & Walnut SchnitteIntermediate
In-between

Black Currant & Walnut Schnitte

Dense spiced cake, tart berry compote, toasted nuts

1002 cal · 17g protein · 43 min
vegetarianafternoon-cake
Smoked Eel & Apple Tartare on Rye Crisps with Horseradish FoamIntermediate
Appetizer

Smoked Eel & Apple Tartare on Rye Crisps with Horseradish Foam

Silky cold-smoked eel, crisp Granny Smith, fiery foam

341 cal · 15g protein · 30 min
high-proteinelegant-starter
Citrus Burrata Scramble with Crispy Sage OilEasy
Breakfast

Citrus Burrata Scramble with Crispy Sage Oil

Silky eggs, charred lemon, fresh burrata & burnt sage leaves

666 cal · 33g protein · 20 min
high-proteingluten-free20-minute
Ras el Hanout Branzino en Papillote with Charred Beets & Saffron EmulsionEasy
Dinner

Ras el Hanout Branzino en Papillote with Charred Beets & Saffron Emulsion

Whole fish baked in parchment with warm spices, roasted beets, silky saffron sauce

657 cal · 66g protein · 30 min
high-proteingluten-freeelegant-simple
Crispy Halloumi & Green Olive Tartines with Burnt Lemon Tahini & Za'atar OilSophisticated
Snack

Crispy Halloumi & Green Olive Tartines with Burnt Lemon Tahini & Za'atar Oil

Golden-fried cheese on toasted bread with tart, burnt-bright toppings

772 cal · 35g protein · 30 min
vegetariangluten-free-option
Whipped Feta & Charred Honey Scramble with Crispy Sage Oil & Toasted Freekeh CrumbSophisticated
Breakfast

Whipped Feta & Charred Honey Scramble with Crispy Sage Oil & Toasted Freekeh Crumb

Silken eggs, burnt sage, nutty grain finish

1283 cal · 43g protein · 30 min
Mediterraneansophisticatedvegetarian
Pan-Seared Halibut en Papillote with Green Olive Tapenade, Charred Fennel & Saffron Beurre BlancSophisticated
Lunch

Pan-Seared Halibut en Papillote with Green Olive Tapenade, Charred Fennel & Saffron Beurre Blanc

Delicate white fish, crispy paper, aromatic steam

856 cal · 37g protein · 34 min
Mediterraneangluten-freehigh-protein
Grilled Octopus & Charred Spring Onion Salad with Burnt Lemon Oil, Pomegranate & Crispy Chickpea CrumbSophisticated
Appetizer

Grilled Octopus & Charred Spring Onion Salad with Burnt Lemon Oil, Pomegranate & Crispy Chickpea Crumb

Tender tentacles, briny-sweet onion, tart-nutty crunch

922 cal · 56g protein · 40 min
Mediterraneanhigh-proteingluten-free
Whole Branzino en Croûte de Sel with Saffron Emulsion, Charred Tomato Confit & Crispy Sage BreadcrumbSophisticated
Dinner

Whole Branzino en Croûte de Sel with Saffron Emulsion, Charred Tomato Confit & Crispy Sage Breadcrumb

Whole fish, salt crust, aromatic steam release

1154 cal · 89g protein · 42 min
Mediterraneangluten-freehigh-protein
Crispy Phyllo & Charred Peach Nests with Whipped Anthotyro & WalnutsSophisticated
Snack

Crispy Phyllo & Charred Peach Nests with Whipped Anthotyro & Walnuts

Paper-thin pastry crisps filled with creamy local cheese and smoky stone fruit

625 cal · 15g protein · 50 min
vegetarianmediterraneangluten-free-optional
Charred Branzino en Papillote with Chermoula, Charred Tomatoes & Crispy Flatbread ShardsSophisticated
Lunch

Charred Branzino en Papillote with Chermoula, Charred Tomatoes & Crispy Flatbread Shards

Whole fish steamed in parchment with green herb paste and caramelized fruit

596 cal · 57g protein · 45 min
high-proteingluten-free-optionomega-3
Crispy Chickpea & Sumac Croquettes with Pomegranate-Tamarind Gastrique & LabnehSophisticated
In-between

Crispy Chickpea & Sumac Croquettes with Pomegranate-Tamarind Gastrique & Labneh

Crunchy-outside, creamy-inside fritters with bright, tart dipping sauces

907 cal · 33g protein · 47 min
vegetarianplant-based-option
Ras el Hanout–Crusted Branzino with Saffron Emulsion, Charred Beets & Crispy ChickpeasSophisticated
Dinner

Ras el Hanout–Crusted Branzino with Saffron Emulsion, Charred Beets & Crispy Chickpeas

Whole spiced fish with golden crust, roasted stone fruit, and warm spice jus

1164 cal · 75g protein · 57 min
high-proteinomega-3gluten-free
Pan-Seared Branzino en Papillote with Fennel Ash, Green Olives & Burnt Lemon EmulsionSophisticated
Lunch

Pan-Seared Branzino en Papillote with Fennel Ash, Green Olives & Burnt Lemon Emulsion

Delicate white fish steamed in parchment with charred aromatics and silky citrus sauce

1111 cal · 55g protein · 60 min
high-proteinmediterraneangluten-free-optional
Whole Roasted Porgy en Croûte de Sel with Charred Tapenade Crust, Crispy Artichoke & Burnt Lemon JusSophisticated
Dinner

Whole Roasted Porgy en Croûte de Sel with Charred Tapenade Crust, Crispy Artichoke & Burnt Lemon Jus

Brined in salt, encased in aromatics, roasted whole and finished with olive-bright punch

602 cal · 58g protein · 80 min
high-proteinmediterraneangluten-free
Dukkah-Crusted Labne Rounds with Pomegranate Molasses DrizzleIntermediate
Snack

Dukkah-Crusted Labne Rounds with Pomegranate Molasses Drizzle

Crispy-herbed cheese coins with tart-sweet finish

348 cal · 15g protein · 22 min
vegetarianquickunder-25-min
Black Sesame & Yuzu Panna Cotta with Crispy Ginger Tuile & Candied Yuzu PeelIntermediate
Dessert

Black Sesame & Yuzu Panna Cotta with Crispy Ginger Tuile & Candied Yuzu Peel

Silken black sesame custard, bright citrus curd, shattered ginger crackle

844 cal · 13g protein · 35 min
gluten-freevegetarian
Charred Halloumi Salatim with Burnt Lemon Tahini & Charred Spring VegetablesSophisticated
Lunch

Charred Halloumi Salatim with Burnt Lemon Tahini & Charred Spring Vegetables

Squeaky cheese, vibrant vegetable medley, smoky citrus dressing

991 cal · 44g protein · 55 min
vegetarianhigh-proteingluten-free
Pomegranate-Walnut Muhammara Egg ShakshukaEasy
Appetizer

Pomegranate-Walnut Muhammara Egg Shakshuka

Creamy walnut-pepper dip baked with eggs, pomegranate seeds, burnt lemon oil

603 cal · 11g protein · 17 min
vegetarianno-fussgluten-free
Burnt Lemon & Burnt Garlic Oil with Crispy Pita ChipsEasy
In-between

Burnt Lemon & Burnt Garlic Oil with Crispy Pita Chips

Charred citrus, silky olive oil infusion, warm bread for dipping

364 cal · 4g protein · 10 min
veganquick-snackunder-15-min
Charred Halloumi & Green Olive FattoushEasy
Lunch

Charred Halloumi & Green Olive Fattoush

Warm breaded halloumi, bitter greens, herbs, crispy pita shards, tart lemon-tahini dressing

827 cal · 35g protein · 20 min
vegetarianhigh-proteingluten-free-friendly
Pan-Seared Branzino with Green Olive Tapenade & Charred GreensEasy
Dinner

Pan-Seared Branzino with Green Olive Tapenade & Charred Greens

flaky, buttery fish; salty, briny, herbal

382 cal · 3g protein · 20 min
high-proteingluten-freepaleounder-25-min
Whipped Labneh & Dukkah CruditésEasy
In-between

Whipped Labneh & Dukkah Crudités

creamy, nutty, crunchy—instant dip elegance

207 cal · 11g protein · 5 min
vegetariangluten-freeno-cook5-minute