Pan-Seared Forelle Trout with Charred Green Beans & Brown Butter Emulsion
Delicate freshwater fish, crispy beans, nutty brown butter

Ingredient · 980 recipes
The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Delicate freshwater fish, crispy beans, nutty brown butter
Dense spiced cake, tart berry compote, toasted nuts
Silky cold-smoked eel, crisp Granny Smith, fiery foam
Silky eggs, charred lemon, fresh burrata & burnt sage leaves
Whole fish baked in parchment with warm spices, roasted beets, silky saffron sauce
Golden-fried cheese on toasted bread with tart, burnt-bright toppings
Silken eggs, burnt sage, nutty grain finish
Delicate white fish, crispy paper, aromatic steam
Tender tentacles, briny-sweet onion, tart-nutty crunch
Whole fish, salt crust, aromatic steam release
Paper-thin pastry crisps filled with creamy local cheese and smoky stone fruit
Whole fish steamed in parchment with green herb paste and caramelized fruit
Crunchy-outside, creamy-inside fritters with bright, tart dipping sauces
Whole spiced fish with golden crust, roasted stone fruit, and warm spice jus
Delicate white fish steamed in parchment with charred aromatics and silky citrus sauce
Brined in salt, encased in aromatics, roasted whole and finished with olive-bright punch
Crispy-herbed cheese coins with tart-sweet finish
Silken black sesame custard, bright citrus curd, shattered ginger crackle
Squeaky cheese, vibrant vegetable medley, smoky citrus dressing
Creamy walnut-pepper dip baked with eggs, pomegranate seeds, burnt lemon oil
Charred citrus, silky olive oil infusion, warm bread for dipping
Warm breaded halloumi, bitter greens, herbs, crispy pita shards, tart lemon-tahini dressing
flaky, buttery fish; salty, briny, herbal
creamy, nutty, crunchy—instant dip elegance