Dessert

Classic Banana Cream Pie

Name: Classic Banana Cream Pie
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 8 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 tablespoon granulated sugar; 1 teaspoon salt; 1 cup unsalted butter, cold and cubed; 6 to 8 tablespoons ice water; 2 cups whole milk; 1 cup granulated sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 5 large egg yolks; 3 tablespoons unsalted butter; 2 teaspoons vanilla extract; 4 medium ripe but firm bananas; 2 tablespoons lemon juice; 1 cup heavy cream; 2 tablespoons powdered sugar

An American diner classic featuring a baked pie crust filled with homemade vanilla custard, topped with fresh banana slices and clouds of whipped cream. The baked crust provides the perfect crispy foundation for this creamy, fruit-filled dessert.

737calper serving 10gprotein 80gcarbs 43gfat 40min prep 45min cook 8serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this