Dessert

Banana Cream Pie

Name: Banana Cream Pie
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 8 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 tsp salt; 1 tbsp granulated sugar; 6 tbsp cold unsalted butter, cubed; 3 tbsp cold vegetable shortening, cubed; 3-4 tbsp ice water; 3 large egg yolks; 1/2 cup granulated sugar; 1/4 cup cornstarch; 1/4 tsp salt; 2 cups whole milk; 2 tbsp unsalted butter; 1 tsp vanilla extract; 3 ripe but firm bananas; 1 cup heavy whipping cream; 2 tbsp powdered sugar; 1/2 tsp vanilla extract

A showstopper American classic—crisp pie crust filled with silky vanilla custard, layered with fresh banana slices, and topped with clouds of whipped cream. The filling is baked until set, and the entire pie is assembled just before serving.

492calper serving 6gprotein 49gcarbs 31gfat 30min prep 35min cook 8serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this