Dinner
Pan-Seared Branzino with Charred Romanesco and Smoked Paprika Oil
A whole, skin-on branzino—crisp-skinned, butter-tender inside—pan-seared until the scales glisten like enamel. Served alongside charred Romanesco (tender inside, crispy at the edges), draped in a silky smoked paprika oil, and finished with a squeeze of fresh lemon. Pure, elegant, and deeply satisfying.
1215calper serving
164gprotein
13gcarbs
54gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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