Pan-Seared Sea Bass en Papillote with Saffron, Charred Fennel & Green Olives
Parchment-steamed bass, aromatic broth, crispy fennel wedge

Ingredient · 1243 recipes
The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Parchment-steamed bass, aromatic broth, crispy fennel wedge
Crusty twice-baked bread rounds crowned with silky yogurt and slow-caramelized tomatoes
Whole delicate fish steamed in parchment with roasted red pepper depth and golden butter emulsion
Crispy pastry shell filled with silky saffron custard, topped with charred Iberian king prawns and emulsified black-olive crunch
Smoke-kissed aubergine, garnished with crispy phyllo and pomegranate seeds
Fire-kissed fish, caramelized aromatics, Lebanese grain salad
Creamy wild mushroom interior, golden-fried exterior, smoke and salt, refined bite-size
Pan-seared Spanish-style bread pudding, caramelised apple, frozen honey, shattered brittle
Silky saffron custard with caramelized tropical fruit, spiced chili candy, and shattered grain crackle
Charred vegetables with pomegranate & crispy chickpeas
An entire Mediterranean sea bass steamed inside parchment with saffron-infused broth, served over silky roasted fennel cream
Buttery spot prawns, citrus emulsion, tender charred radish, peppery micro greens
Pan-seared lamb with briny olive-herb paste, warm tomato compote, and crunchy roasted chickpeas
Roasted red pepper and walnut dip with charred pita chips and spiced oil
Golden, delicate chickpea flour fritters perfumed with saffron, served with sharp-sweet molasses and crushed pistachios
Sweetly seared diver scallop atop collapsed charred shishito peppers, finished with tart molasses and shattered phyllo tuile
Warm roasted almonds tossed with chewy dried apricots, crispy sage leaves, Aleppo pepper, and a mahogany burnt-honey glaze
Torn roasted cauliflower mixed through toasted pearl couscous, topped with earthy roasted beet, jeweled pomegranate seeds, and shattered kale chips
Poached eggs in silky labneh, tomatoes caramelized until jammy, finished with fragrant sage-infused oil
Whole fish steamed in parchment with charred corn purée, burnt garlic, and herb perfume
Buttery cod fillet, umami miso glaze, roasted mushrooms, silky herb sauce in parchment
Crispy wedges with whipped feta dip
Whole fish with herb oil and roasted green beans
Flaky white fish with vibrant Spanish herb and brine condiment
Half are done in about 32 minutes. The quickest is around 17 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 297 and 1040 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.