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Ingredient · 1243 recipes

Recipes with Lemon

The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Pan-Seared Sea Bass en Papillote with Saffron, Charred Fennel & Green OlivesIntermediate
Dinner

Pan-Seared Sea Bass en Papillote with Saffron, Charred Fennel & Green Olives

Parchment-steamed bass, aromatic broth, crispy fennel wedge

649 cal · 35g protein · 40 min
high-proteinpescatariangluten-free
Pan-Toasted Marcona Almond & Smoked Paprika Biscottes with Tomato Confit & Whipped LabnehSophisticated
Snack

Pan-Toasted Marcona Almond & Smoked Paprika Biscottes with Tomato Confit & Whipped Labneh

Crusty twice-baked bread rounds crowned with silky yogurt and slow-caramelized tomatoes

706 cal · 30g protein · 115 min
vegetariansophisticated-snack
Pan-Roasted Branzino en Papillote with Romesco Essence, Charred Haricots Verts & Saffron Beurre BlancSophisticated
Lunch

Pan-Roasted Branzino en Papillote with Romesco Essence, Charred Haricots Verts & Saffron Beurre Blanc

Whole delicate fish steamed in parchment with roasted red pepper depth and golden butter emulsion

1053 cal · 69g protein · 65 min
high-proteingluten-freepescatarian
Charred Langostino & Saffron Custard Tart with Green Olive Tapenade & Burnt Garlic OilSophisticated
Appetizer

Charred Langostino & Saffron Custard Tart with Green Olive Tapenade & Burnt Garlic Oil

Crispy pastry shell filled with silky saffron custard, topped with charred Iberian king prawns and emulsified black-olive crunch

1219 cal · 16g protein · 95 min
high-proteinsophisticated-appetizer
Crispy Smoked Eggplant Parcels with Pomegranate & Walnut Dust, Charred Lemon OilSophisticated
Appetizer

Crispy Smoked Eggplant Parcels with Pomegranate & Walnut Dust, Charred Lemon Oil

Smoke-kissed aubergine, garnished with crispy phyllo and pomegranate seeds

466 cal · 13g protein · 60 min
vegetarianrestaurant-qualitydramatic
Whole Roasted Sea Bream with Charred Tomato Confit, Burnt Garlic Oil & Freekeh TabboulehSophisticated
Dinner

Whole Roasted Sea Bream with Charred Tomato Confit, Burnt Garlic Oil & Freekeh Tabbouleh

Fire-kissed fish, caramelized aromatics, Lebanese grain salad

1338 cal · 122g protein · 65 min
paleo-friendlygluten-freeshowstopper
Tapa de Champiñón & Jamón: Crispy Mushroom Croqueta with Smoked Paprika Aïoli & Crispy Jamón ChipSophisticated
In-between

Tapa de Champiñón & Jamón: Crispy Mushroom Croqueta with Smoked Paprika Aïoli & Crispy Jamón Chip

Creamy wild mushroom interior, golden-fried exterior, smoke and salt, refined bite-size

1057 cal · 27g protein · 45 min
high-proteinsophisticated
Torrijas de Otoño: Spiced Brioche with Charred Apple Compote, Burnt Honey Ice Cream & Crispy Almond TuileSophisticated
Dessert

Torrijas de Otoño: Spiced Brioche with Charred Apple Compote, Burnt Honey Ice Cream & Crispy Almond Tuile

Pan-seared Spanish-style bread pudding, caramelised apple, frozen honey, shattered brittle

1227 cal · 24g protein · 80 min
vegetarianautumn
Saffron-Honey Panna Cotta with Charred Pineapple Confit, Candied Ají Amarillo & Crispy Quinoa TuileSophisticated
Dessert

Saffron-Honey Panna Cotta with Charred Pineapple Confit, Candied Ají Amarillo & Crispy Quinoa Tuile

Silky saffron custard with caramelized tropical fruit, spiced chili candy, and shattered grain crackle

911 cal · 13g protein · 85 min
vegetariangluten-free
Ras el Hanout Roasted Cauliflower & Chickpea SaladEasy
Lunch

Ras el Hanout Roasted Cauliflower & Chickpea Salad

Charred vegetables with pomegranate & crispy chickpeas

555 cal · 25g protein · 28 min
vegetarianhigh-fibergluten-free
Whole Branzino en Papillote with Saffron, Green Olive Tapenade & Charred Fennel VeloutéSophisticated
Dinner

Whole Branzino en Papillote with Saffron, Green Olive Tapenade & Charred Fennel Velouté

An entire Mediterranean sea bass steamed inside parchment with saffron-infused broth, served over silky roasted fennel cream

1013 cal · 76g protein · 60 min
paleogluten-freehigh-protein
Pan-Seared Kuruma Ebi with Yuzu Beurre Blanc, Charred Daikon & MicrogreensIntermediate
Lunch

Pan-Seared Kuruma Ebi with Yuzu Beurre Blanc, Charred Daikon & Microgreens

Buttery spot prawns, citrus emulsion, tender charred radish, peppery micro greens

233 cal · 7g protein · 30 min
high-protein30-minuteseafood
Spiced Lamb Shoulder Steaks with Green Olive Tapenade, Charred Tomato & Crispy ChickpeasEasy
Dinner

Spiced Lamb Shoulder Steaks with Green Olive Tapenade, Charred Tomato & Crispy Chickpeas

Pan-seared lamb with briny olive-herb paste, warm tomato compote, and crunchy roasted chickpeas

531 cal · 14g protein · 23 min
high-proteinpaleo-friendly30-minute
Muhammara Hummus Crudités with Crispy Pita & Burnt Garlic OilEasy
Appetizer

Muhammara Hummus Crudités with Crispy Pita & Burnt Garlic Oil

Roasted red pepper and walnut dip with charred pita chips and spiced oil

530 cal · 9g protein · 14 min
vegan15-minutegluten-free-option
Crispy Saffron-Chickpea Cakes with Pomegranate Molasses & Pistachio DustSophisticated
Snack

Crispy Saffron-Chickpea Cakes with Pomegranate Molasses & Pistachio Dust

Golden, delicate chickpea flour fritters perfumed with saffron, served with sharp-sweet molasses and crushed pistachios

267 cal · 7g protein · 30 min
vegetariangluten-freevegan-adaptable
Pan-Seared Scallop & Charred Shishito with Pomegranate Molasses Glaze & Crispy Phyllo CrunchSophisticated
Appetizer

Pan-Seared Scallop & Charred Shishito with Pomegranate Molasses Glaze & Crispy Phyllo Crunch

Sweetly seared diver scallop atop collapsed charred shishito peppers, finished with tart molasses and shattered phyllo tuile

494 cal · 10g protein · 44 min
paleoketo-adaptablehigh-protein
Charred Apricot & Aleppo Pepper Almonds with Crispy Sage & Burnt Honey CoatingSophisticated
In-between

Charred Apricot & Aleppo Pepper Almonds with Crispy Sage & Burnt Honey Coating

Warm roasted almonds tossed with chewy dried apricots, crispy sage leaves, Aleppo pepper, and a mahogany burnt-honey glaze

381 cal · 9g protein · 32 min
vegangluten-freedairy-free
Charred Cauliflower Couscous with Roasted Beet, Pomegranate, Crispy Kale & Tahini-Harissa DrizzleSophisticated
Lunch

Charred Cauliflower Couscous with Roasted Beet, Pomegranate, Crispy Kale & Tahini-Harissa Drizzle

Torn roasted cauliflower mixed through toasted pearl couscous, topped with earthy roasted beet, jeweled pomegranate seeds, and shattered kale chips

777 cal · 22g protein · 70 min
veganhigh-fibergluten-free
Charred Tomato Confit & Labneh Shakshuka with Crispy Sage Oil & Burnt HoneySophisticated
Breakfast

Charred Tomato Confit & Labneh Shakshuka with Crispy Sage Oil & Burnt Honey

Poached eggs in silky labneh, tomatoes caramelized until jammy, finished with fragrant sage-infused oil

698 cal · 25g protein · 80 min
high-proteingluten-freevegetarian
Chile-Cured Meagre en Papillote with Charred Corn Velvet, Black Garlic & Cilantro OilSophisticated
Lunch

Chile-Cured Meagre en Papillote with Charred Corn Velvet, Black Garlic & Cilantro Oil

Whole fish steamed in parchment with charred corn purée, burnt garlic, and herb perfume

890 cal · 68g protein · 45 min
mexicanwhole-fishgluten-free
Miso-Glazed Black Cod en Papillote with Shiitake, Charred Lemon & Dill EmulsionIntermediate
Dinner

Miso-Glazed Black Cod en Papillote with Shiitake, Charred Lemon & Dill Emulsion

Buttery cod fillet, umami miso glaze, roasted mushrooms, silky herb sauce in parchment

485 cal · 37g protein · 36 min
high-proteinelegantseafood
Harissa-Spiced Roasted Carrot SticksEasy
In-between

Harissa-Spiced Roasted Carrot Sticks

Crispy wedges with whipped feta dip

370 cal · 11g protein · 20 min
vegetariangluten-freequick
Pan-Seared Branzino with Green Olive Chermoula & Charred LemonEasy
Dinner

Pan-Seared Branzino with Green Olive Chermoula & Charred Lemon

Whole fish with herb oil and roasted green beans

632 cal · 66g protein · 26 min
paleolow-carbgluten-free30-minute
Pan-Seared Cod with Charred Tomato & Green Olive Salsa VerdeEasy
Lunch

Pan-Seared Cod with Charred Tomato & Green Olive Salsa Verde

Flaky white fish with vibrant Spanish herb and brine condiment

397 cal · 32g protein · 20 min
high-proteingluten-freeweeknight

Good to know

How long do these take?

Half are done in about 32 minutes. The quickest is around 17 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.

How many calories are in these?

Most land between 297 and 1040 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

Do these come with a grocery list?

Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

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