Za'atar Chickpea Crisps with Lemon Yogurt
crunchy, herby, salty—zero guilt

Ingredient · 980 recipes
The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
crunchy, herby, salty—zero guilt
creamy, tangy, warm—ready in 12 minutes
Steamed whole fish in an aromatic parchment envelope
Silken custard, floral aroma, nutty crunch, citrus sharpness
Raw spiced lamb, raw bulgur shells, bright pomegranate pop, herbaceous finish
Squeaky cheese, torn herbs, shattered pita chips, bright vinaigrette
Nutty roasted-green-wheat patties, earthy beet dip, tart molasses drizzle
Whole fish, aromatic spice bloom, fragrant paper steam
Delicate white fish steamed in fragrant green paste
Smoky vegetables, salty cheese, creamy-tart sauce
Sweet-tart, salty-creamy, crunchy all together
Tender octopus with bitter leaves, white bean & lemon agrodolce
Smoked trout en papillote with celeriac root purée and burnt lemon beurre blanc
Whole fish steamed with tomatoes, Castelvetrano olives & oregano
Spiced white fish with ancient grain pilaf
Tej-spiced fruit with crunchy grain topping
Ethiopian chickpea flour braise with autumn vegetables
Delicate fish steamed in parchment with autumn mushrooms and sake reduction
Briny sea urchin custard on delicate pastry with crunchy garnish
Whole fish steamed in parchment with vibrant herb sauce & roasted licorice vegetables
Smoky eggplant meets tart pomegranate in shattered pastry vessels
Creamy yogurt meets smoky citrus with herbed crunchy dippers
Warm squeaky cheese, golden beetroot & shattered flatbread in a tart vinaigrette
Crunchy roasted chickpea-studded pita with tangy beet dip