Pan-Seared Halibut en Papillote with Roasted Fennel, Golden Raisin Gastrique & Saffron Emulsion
Steamed in parchment with aromatic vegetables and silky sauce.

Ingredient · 1243 recipes
The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Steamed in parchment with aromatic vegetables and silky sauce.
Seared rare, creamy corn, herbaceous emulsion, umami-rich finish.
Fresh, verdant, charred—herbaceous without fuss
Delicate white fish, vibrant green herb sauce, crunchy-sweet pomegranate accent
Buttery pasta, charred zucchini, browned garlic, fresh herbs
Roasted Spanish peppers, white anchovy, thyme, toasted bread
Crispy-skin fish, silky flesh, nutty butter, briny capers
Whole mackerel en papillote in banana leaf, charred lemon & black garlic jus
Charred corn bisque with burnt lemon ricotta & crispy sage oil
Whole branzino en papillote, green olive tapenade, charred fennel velouté
Thick-cut, seared chops with complex Mediterranean sauce
Paper-thin cured ham crisps with fig oil and whipped ricotta on toasted sourdough
Whole hake baked in salt crust with saffron beurre blanc and autumn vegetables
Golden breast over roasted parsnip, celery root & potato with nutty sage-brown butter
Baked peaches with a golden biscuit topping
Crispy sourdough, warm spice, soft fruit
Spiced ground lamb patties with char-marked pita and fermented garlic dip
Whole fish steamed in parchment with vibrant olive relish and bitter fennel
Crispy fried cheese, floral honey, burnt lemon skin
Whole white fish steamed in parchment, caramelized fennel, citrus-herb oil
Whole gilt-head bream steamed in parchment, saffron butter sauce, charred citrus
Charred vegetable, brined lemon, salty cheese
Steamed whole fish, herb crust, aromatic broth
Half are done in about 32 minutes. The quickest is around 17 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 297 and 1040 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.