Roasted Chickpea & Sumac Crisps
Toasted garlic, dukkah spice and lemon zest

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Ingredient · 1243 recipes
The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Toasted garlic, dukkah spice and lemon zest
Tender white fish, pomegranate molasses reduction, toasted walnuts
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Juicy white fish, Moroccan herb paste, aromatic steam-roasted
Crispy, earthy, jeweled—a textured aperitif
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Whole fish with Levantine spice and briny olive intensity
Fried bulgur shells filled with creamy cheese and tart pomegranate
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Whole branzino coated in spiced red lentil crust; roasted in parchment with tropical fruit & anise; warm honey-wine sauce
Half are done in about 32 minutes. The quickest is around 17 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 297 and 1040 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.