IntermediateBreakfast
Soft Scrambled Eggs with Herb Butter & Charred Sourdough
Classic French technique, elevated with brown butter and fresh tarragon
565 cal · 28g protein · 20 min
Ingredient · 980 recipes
Recipes with Lemon
The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Intermediate
IntermediateLunch
Seared Halibut with Charred Spring Onion Purée & Spring Vegetables
Delicate fish, silky purée, bright verdant plate
727 cal · 42g protein · 30 min
IntermediateSnack
Anchovy & Thyme Crisps with Whipped Ricotta
Crispy tuiles and silky dip—a sophisticated afternoon break
435 cal · 32g protein · 22 min
IntermediateDessert
Black Sesame Panna Cotta with Roasted Plum Compote & Crispy Miso Wafer
Nutty, silken, balanced between umami and fruit acidity
747 cal · 12g protein · 35 min
IntermediateAppetizer
Crispy Shallot & Mitmita-Spiced Shrimp Cornets with Labneh
Golden frico cornets filled with paprika-chili shrimp and whipped yogurt cheese
349 cal · 38g protein · 28 min
IntermediateAppetizer
Seared Scallop & Summer Corn Custard with Brown Butter, Crispy Corn Silk & Seaweed Ash
Umami-rich, delicate, a composed small plate that whispers elegance
341 cal · 10g protein · 40 min
IntermediateSnack
Crispy Rice Cracker with Smoked Mackerel Pâté & Umeboshi Cream
Light, briny, utterly craveable mid-morning bite
271 cal · 15g protein · 20 min
SophisticatedIn-between
Infusión de Hierba Luisa & Lucuma with Crispy Tuile
Peruvian herbal tea service with delicate pastry
356 cal · 4g protein · 25 min
EasySnack
Edamame Salad with Yuzu Sesame
Warm soy beans with citrus zest and toasted sesame oil
372 cal · 16g protein · 12 min
IntermediateDessert
Tej-Spiced Honey Custard Tart with Roasted Grape & Whipped Labneh
Ethiopian honey-wine custard in a spiced phyllo crust topped with candied grapes
686 cal · 20g protein · 46 min
IntermediateDinner
Whole Branzino en Papillote with Berbere, Tomato & Injera Croutons
Steamed Mediterranean sea bass in parchment with Ethiopian spices and crispy flatbread
1005 cal · 163g protein · 37 min
IntermediateIn-between
Teff Flatbread with Charred Honey Butter & Roasted Garlic
Slightly sour, nutty Ethiopian grain flatbread with burnt-honey oil
327 cal · 8g protein · 26 min
IntermediateLunch
Seared Lamb Loin Chops with Green Herb Sauce & Charred Fennel
Pink-centered lamb with peppery herb oil and caramelized anise-scented fennel
1107 cal · 26g protein · 30 min
IntermediateBreakfast
Berbere-Crusted Eggs with Charred Tomato & Injera Crisp
Spiced eggs on crispy flatbread with roasted tomato sauce
448 cal · 15g protein · 28 min
EasyDinner
Branzino Entero a la Sal con Romesco y Espárragos
Whole roasted sea bream in salt crust, romesco sauce, charred asparagus
854 cal · 101g protein · 28 min
IntermediateDinner
Pan-Seared Branzino with Beurre Blanc, Summer Peas & Charred Lemon
Classic French technique meets summer abundance
1074 cal · 67g protein · 40 min
EasyAppetizer
Camarones al Ajillo con Tostadas de Pan
Garlic shrimp, crispy toast, smoked paprika oil, fresh lemon
713 cal · 40g protein · 13 min
IntermediateAppetizer
Crispy Sweetbread Carpaccio with Hazelnut Oil & Aged Balsamic
Delicate organ meat, raw and raw-adjacent, a bold opener
421 cal · 28g protein · 25 min
EasyIn-between
Whipped Feta & Charred Lemon Spread with Crudités
Silky herbed feta dip, warm pita chips, raw vegetables
380 cal · 16g protein · 10 min
IntermediateAppetizer
Croqueta de Caranguejo com Maracujá e Aioli de Alho Preto
Crispy crab & passion-fruit mousse croquettes with black garlic aioli and crispy sage
354 cal · 18g protein · 42 min
EasyLunch
Charred Halloumi & Green Olive Fattoush with Pomegranate Molasses Dressing
Squeaky fried cheese, crispy pita croutons, tart pomegranate vinaigrette
688 cal · 28g protein · 20 min
EasyDinner
Pan-Seared Halibut with Charred Corn Succotash & Brown Butter Sage
Delicate white fish, summer vegetables, noisette butter, herbaceous sage
793 cal · 80g protein · 24 min
IntermediateAppetizer
Seared Scallop & Charred Corn Succotash with Black Garlic Oil
Sweet scallops, charred corn, summer vegetables, and umami-rich finishing oil
537 cal · 17g protein · 27 min
SophisticatedDinner
Whole Branzino en Papillote with Charred Fennel, Saffron Jus & Crispy Sage Brown Butter
Entire fish sealed in parchment with aromatics, finished with a silken saffron reduction and sage-butter emulsion
766 cal · 66g protein · 55 min