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Ingredient · 980 recipes

Recipes with Lemon

The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Grilled Swordfish Crudo en Papillote with Charred Lemon Emulsion & Crispy Caper Bud PowderSophisticated
Appetizer

Grilled Swordfish Crudo en Papillote with Charred Lemon Emulsion & Crispy Caper Bud Powder

Seared translucent swordfish sealed in parchment, finished tableside with herb oil and burnt citrus

1040 cal · 24g protein · 40 min
gluten-freeelegant-appetizerdramatic
Pan-Seared Yellowtail Crudo with Charred Corn Velouté & Crispy Rice-Paper ConeSophisticated
Lunch

Pan-Seared Yellowtail Crudo with Charred Corn Velouté & Crispy Rice-Paper Cone

Wafer-thin raw fish draped over sweet-corn purée, finished with toasted nori and sesame oil

709 cal · 37g protein · 45 min
high-proteinraw-fishgluten-free
Burrata & Burnt Honey Scramble with Crispy Sage Oil & Charred SourdoughSophisticated
Breakfast

Burrata & Burnt Honey Scramble with Crispy Sage Oil & Charred Sourdough

Silken eggs cradling melting burrata, finished with sage-infused brown butter and caramelized honey

553 cal · 21g protein · 40 min
elegant-breakfasttechnique-forward
Whole Branzino en Papillote with Charred Spring Vegetables, Green Olive Beurre Blanc & Crispy SageSophisticated
Dinner

Whole Branzino en Papillote with Charred Spring Vegetables, Green Olive Beurre Blanc & Crispy Sage

Whole Mediterranean sea bass steamed in parchment, finished with brown butter-olive sauce and verdant herb oil

990 cal · 73g protein · 45 min
pescatariansteamedwhole-fish
Crispy Artichoke Fundos with Romesco, Manchego Crisp & Aged Sherry GlazeSophisticated
Appetizer

Crispy Artichoke Fundos with Romesco, Manchego Crisp & Aged Sherry Glaze

Pan-fried baby artichoke hearts with roasted pepper sauce, salty cheese crisp, aged sherry reduction

740 cal · 25g protein · 55 min
vegetarianspain-inspiredhand-on
Crispy Smelt Cones with Roasted Garlic Aioli & Dill SaladSophisticated
Snack

Crispy Smelt Cones with Roasted Garlic Aioli & Dill Salad

Pan-fried whole smelt wrapped in crispy phyllo, bright herb salad, burnt garlic mayo

954 cal · 8g protein · 55 min
pescatarianomega-3-richhands-on
Whole Branzino en Papillote with Za'atar, Green Olives & Charred LemonEasy
Dinner

Whole Branzino en Papillote with Za'atar, Green Olives & Charred Lemon

Whole fish steamed in parchment, herbaceous za'atar crust, briny olives

706 cal · 74g protein · 23 min
high-proteinlow-carbgluten-free
Crispy Freekeh Cakes with Beet Purée & Pomegranate-Tahini GlazeEasy
Appetizer

Crispy Freekeh Cakes with Beet Purée & Pomegranate-Tahini Glaze

Nutty roasted-green-wheat patties, earthy beet, bright tart molasses

680 cal · 26g protein · 30 min
vegetariangluten-free-optionhigh-fiber
Roasted Chickpea & Herb Crisps with Labne DipEasy
Snack

Roasted Chickpea & Herb Crisps with Labne Dip

Spiced whole roasted chickpeas with cool whipped yogurt

338 cal · 15g protein · 21 min
vegan-optionhigh-fiberunder-25-min
Crispy Borek Triangles with Whipped Feta & PomegranateIntermediate
Snack

Crispy Borek Triangles with Whipped Feta & Pomegranate

Phyllo-wrapped herbed cheese, pomegranate molasses dip

759 cal · 17g protein · 25 min
vegetarian25-minute
Black Sesame Panna Cotta with Charred Pineapple & Crispy Miso CrackerSophisticated
Dessert

Black Sesame Panna Cotta with Charred Pineapple & Crispy Miso Cracker

Silky sesame cream, caramelized pineapple, salty-funky crunch

1647 cal · 33g protein · 65 min
vegetariansophisticated-dessertgluten-free
Crispy Shrimp Pajeon Coins with Gochujang-Yuzu Dipping SauceSophisticated
Snack

Crispy Shrimp Pajeon Coins with Gochujang-Yuzu Dipping Sauce

Wafer-thin fritters, shrimp kiss at center, three-layer dip

725 cal · 31g protein · 50 min
high-proteingluten-free-adaptable
Lemongrass–Lime Steamed Mussels in Coconut Broth with Crispy Garlic Oil & Charred BreadIntermediate
Appetizer

Lemongrass–Lime Steamed Mussels in Coconut Broth with Crispy Garlic Oil & Charred Bread

Aromatic broth, tender mussels, toasted coconut nuttiness and garlic crunch

1349 cal · 39g protein · 22 min
shellfishVietnamese-inspireddairy-free
Calamansi–Sesame Rice Porridge with Crispy Shallot Oil & Poached Quail EggIntermediate
Breakfast

Calamansi–Sesame Rice Porridge with Crispy Shallot Oil & Poached Quail Egg

Tangy, umami-rich congee with bright citrus and nutty oil

1196 cal · 14g protein · 43 min
Vietnamese-inspiredgluten-freeegg-based
Pastéis de Nata Salgados com Camarão e DillIntermediate
Appetizer

Pastéis de Nata Salgados com Camarão e Dill

Crispy phyllo cups filled with poached shrimp, crème fraîche & dill

709 cal · 29g protein · 40 min
high-proteinintermediate-technique
Peixe Assado com Mandioca Frita e Maionese de Dente de AlhoIntermediate
Lunch

Peixe Assado com Mandioca Frita e Maionese de Dente de Alho

Roasted whole branzino, crispy cassava fries & charred garlic mayo

1292 cal · 85g protein · 43 min
high-proteinpescatarian
Lubina a la Sal with Charred Romanesco & Saffron AioliIntermediate
Dinner

Lubina a la Sal with Charred Romanesco & Saffron Aioli

Whole sea bass baked in a salt crust with burnt butter and roasted golden cauliflower

776 cal · 64g protein · 48 min
high-proteinpescatariangluten-free
Whole Charred Branzino en Papillote with Lemongrass, Turmeric & Coconut Beurre BlancSophisticated
Dinner

Whole Charred Branzino en Papillote with Lemongrass, Turmeric & Coconut Beurre Blanc

Elegant Filipino-inspired fish in its own steam engine

1090 cal · 68g protein · 70 min
whole-fishrestaurant-technique
Whole Roasted Branzino with Za'atar, Pomegranate & Herbed CouscousIntermediate
Dinner

Whole Roasted Branzino with Za'atar, Pomegranate & Herbed Couscous

Whole fish, spiced herb crust, fruity glaze, fluffy pearl couscous pilaf

1062 cal · 61g protein · 45 min
high-proteinpescatariangluten-free (couscous substitute)
Pan-Seared Scallops with Green Olive Tapenade & Charred Lemon Beurre BlancIntermediate
Appetizer

Pan-Seared Scallops with Green Olive Tapenade & Charred Lemon Beurre Blanc

Caramelized scallops, briny olive paste, lemony brown butter emulsion

559 cal · 10g protein · 28 min
30-minutehigh-proteinpescatarian
Charred Halloumi Salad with Burnt Eggplant Purée & Walnut DukkahIntermediate
Lunch

Charred Halloumi Salad with Burnt Eggplant Purée & Walnut Dukkah

Warm cheese, smoky baba ghanoush, crunchy herb-spice blend

1105 cal · 44g protein · 40 min
vegetarian40-minute
Iced Hibiscus & Lemongrass Cooler with Lime Leather & Crispy Rice CrackerEasy
In-between

Iced Hibiscus & Lemongrass Cooler with Lime Leather & Crispy Rice Cracker

Floral, tart refreshment with textural play

99 cal · 5g protein · 16 min
vegangluten-freerefreshing
Charred Halibut with Burnt Shallot-Green Chilli Emulsion, Crispy Chickpea Cake & Mustard Oil MicrogreensSophisticated
Lunch

Charred Halibut with Burnt Shallot-Green Chilli Emulsion, Crispy Chickpea Cake & Mustard Oil Microgreens

Delicate white fish anchored by punchy spiced aromatics and textural contrasts

1296 cal · 100g protein · 50 min
high-proteinpescatariansophisticated
Blueberry & Lemon Mascarpone TartineEasy
In-between

Blueberry & Lemon Mascarpone Tartine

Toasted bread, creamy mascarpone, fresh berries, bright citrus

518 cal · 12g protein · 7 min
30-minutevegetariandairy