SophisticatedAppetizer
Berbere-Brined Beet Carpaccio with Labneh Cloud, Charred Scallion Oil & Crispy Amaranth
Paper-thin raw beet rounds infused with spiced brine; whipped strained yogurt; toasted grain seed crunch
583 cal · 6g protein · 50 min
Ingredient · 1243 recipes
Recipes with Lemon
The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Sophisticated
IntermediateDinner
Ras el Hanout–Spiced Lamb Shoulder Chop with Charred Broccolini & Black Garlic Emulsion
Thick-cut meat, aromatic spice crust, silky umami sauce, charred greens
638 cal · 40g protein · 30 min
IntermediateLunch
Pan-Seared Chicken Thigh with Charred Eggplant & Walnut Chermoula
Spiced poultry, silky charred vegetable, vibrant herb-nut sauce
774 cal · 31g protein · 43 min
SophisticatedDessert
Berry Fruit Cobbler
Warm berries under a buttery biscuit topping
283 cal · 3g protein · 60 min
IntermediateDessert
Ají Amarillo Panna Cotta with Burnt Honey, Crispy Quinoa & Candied Lemon
Peruvian yellow chili in silky cream, honeyed crunch, tart citrus
857 cal · 11g protein · 33 min
IntermediateAppetizer
Beet Carpaccio with Horseradish Cream & Crispy Walnuts
Paper-thin root, peppery cream, toasted crunch
289 cal · 6g protein · 32 min
IntermediateDessert
Saffron & Burnt Honey Panna Cotta with Crispy Phyllo Shards & Candied Citrus
Silky custard, toasted spice, paper-thin crunch
891 cal · 10g protein · 45 min
IntermediateDinner
Pan-Seared Branzino with Charmoula, Green Olives & Crispy Fennel Confit
Whole fish, herb sauce, tender aromatics
668 cal · 63g protein · 45 min
IntermediateLunch
Pan-Seared Cauliflower Steaks with Tahini-Pomegranate Reduction & Crushed Pistachios
Golden-crust vegetables, nutty tahini, tart pomegranate
813 cal · 21g protein · 38 min
SophisticatedAppetizer
Marinated Yellowtail Crudo with Burnt Orange Zest, Black Garlic Oil & Pomegranate Caviar
Raw fish cured in citrus with umami depth and jewel-toned fruit
461 cal · 30g protein · 25 min
SophisticatedLunch
Whole Roasted Branzino en Papillote with Sumac, Black Garlic & Charred Lemon Oil
Whole sea bass steamed in parchment with burnt citrus and umami depth
721 cal · 64g protein · 37 min
SophisticatedDinner
Whole Branzino en Papillote with Gochugaru-Fermented Black Bean Glaze, Charred Baby Leeks & Black Garlic Emulsion
Whole roasted fish with Korean-inflected aromatics and umami emulsion
872 cal · 69g protein · 55 min
SophisticatedBreakfast
Gyeran-Jjim with Crispy Anchovy Oil & Charred Scallion Gremolata
Silken steamed eggs with umami-rich anchovy oil and fresh herbal finish
202 cal · 18g protein · 30 min
IntermediateDinner
Lamb Shoulder Chops with Green Chermoula Emulsion & Roasted Kohlrabi
Seared, butter-basted lamb and vibrant herb sauce with tender-crisp roasted vegetable
700 cal · 3g protein · 38 min
IntermediateAppetizer
Crispy Spiced Carrot & Feta Cigars with Pomegranate Molasses Glaze
Burnished phyllo rolls with roasted carrot, whipped feta, and pomegranate reduction
859 cal · 15g protein · 42 min
IntermediateBreakfast
Chermoula Egg Nest with Charred Tomato & Crispy Chickpea Brittle
Herbed scramble crowned with toasted spice and caramelized tomato
742 cal · 27g protein · 30 min
SophisticatedIn-between
Crispy Celery Root Rounds with Burrata, Charred Lemon and Crispy Garlic Oil
Vegetable-forward small plate with creamy and crunchy contrast
600 cal · 23g protein · 26 min
SophisticatedDinner
Whole Branzino en Papillote with Green Olives, Charred Fennel and Saffron Emulsion
Elegant whole fish steamed in parchment with Mediterranean aromatics
1026 cal · 68g protein · 50 min
SophisticatedBreakfast
Miso-Butter Scrambled Eggs with Charred Corn Silk and Crispy Sage Oil
Three-texture breakfast of umami depth and golden refinement
412 cal · 18g protein · 30 min
SophisticatedAppetizer
Roasted Oyster and Herb Croquettes with Charred Lemon Beurre Blanc and Crispy Sage
Luxurious fried bite with seafood umami and burnished butter sauce
747 cal · 11g protein · 53 min
IntermediateDessert
Panna Cotta with Quince Paste & Candied Lemon
Silky vanilla cream set with gelatin, served with jewel-toned quince and crystallized citrus.
625 cal · 14g protein · 23 min
SophisticatedAppetizer
Slow-Cooked Squid Ink Tremolo with Torched Scallop Coral, Black Garlic Crisp & Bitter Greens Emulsion
A silken umami starter with contrasting textures and refined plating
523 cal · 12g protein · 75 min
IntermediateIn-between
Citrus & Fennel Granita
A palate-cleansing Italian ice of blood orange, lemon, and anise.
204 cal · 1g protein · 15 min
IntermediateLunch
Peixe Assado com Manteiga de Maracujá e Abóbora Queimada
Pan-seared whole snapper with passion fruit beurre blanc & charred delicata squash
1023 cal · 78g protein · 43 min
Good to know
How long do these take?
Half are done in about 32 minutes. The quickest is around 17 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
How many calories are in these?
Most land between 297 and 1040 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
