Dessert
Panna Cotta with Quince Paste & Candied Lemon
A classic Italian panna cotta—unmolded or served in its glass—with a spoonful of dark, fragrant quince paste stirred in at the table. Candied lemon peel adds a bright, chewy textural note. It's elegant, approachable, and entirely Italian in spirit.
625calper serving
14gprotein
46gcarbs
45gfat
15min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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