Dessert
Lavender Honey Panna Cotta with Candied Lemon Peel, Black Pepper Crumble & Fleur de Sel
A delicate lavender-infused panna cotta sweetened with local honey and a whisper of vanilla, set with the gentlest gelatin hand. Candied lemon peel, a black pepper & brown sugar crumble, and a pinch of fleur de sel create layers of flavor and texture that dance on the palate.
681calper serving
8gprotein
53gcarbs
51gfat
20min prep 6min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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