Dessert
Citrus Panna Cotta with Crispy Pistachio Brittle & Candied Lemon Peel
A cloud-light panna cotta infused with fresh lemon juice, orange zest and a whisper of bergamot essence captures the bright spirit of the Mediterranean. Topped with hand-cracked pistachio brittle—toasted nuts bound in caramelized honey and sea salt—and jewel-bright candied lemon peel that adds textural pop and bitter-sweet complexity. Each spoonful melts on the tongue before crunching into caramelized pistachio.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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