Lunch
Whole Roasted Branzino en Papillote with Sumac, Black Garlic & Charred Lemon Oil
A whole branzino (or Mediterranean sea bass) steamed in parchment with sliced black garlic, sumac, charred lemon, and a whisper of Aleppo pepper—the paper packet opens to aromatic steam and silky, perfectly cooked white fish. The charred lemon oil—made by torching citrus halves until black—adds bitter depth and visual drama.
721cal per serving
64gprotein
14gcarbs
44gfat
15min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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