Roasted Beet & Whipped Goat Cheese Tartlets with Pistachio Dust & Charred Lemon Oil
Crispy phyllo shells with earthy beet, tangy cheese, and herb oil

Ingredient · 1243 recipes
The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy phyllo shells with earthy beet, tangy cheese, and herb oil
Frozen floral ice with fragrant spiced crunch
Poached eggs in charred tomato and roasted eggplant sauce with herb oil
Creamy, fragrant, with tart-spiced fruit
Pristine white fish with golden spiced butter sauce and bitter greens
Crunchy, tangy-spiced, creamy—a textural surprise
Warm, oily fish on cool greens with Indian spice and tartness
Buttery, tender, and bright with citrus
Classic preserve, set firm and spreadable
Simple homemade jam with fresh strawberries and sugar
Bitter orange preserve with a jewel-like set and chewy peel
Tangy, creamy, silky bright yellow spread
Flaky, buttery, all-purpose shortcrust
Juicy sliced peaches in a buttery double crust
Flaky pastry pockets with spiced apple filling
Crispy phyllo layers with walnuts and warm honey syrup
Toffee, bananas, and whipped cream in a crumbly biscuit crust
Tart cherry filling in a buttery double crust
Classic fruit pie with juicy berry filling and flaky double crust
Tangy-sweet custard with billowing meringue and buttery crust
Moist, flaky, with crispy skin and subtle char
Half are done in about 32 minutes. The quickest is around 17 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 297 and 1040 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.