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Ingredient · 980 recipes

Recipes with Lemon

The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Cucumber & Dill Refresh with Whipped Ricotta & Crispy Wonton CrispsEasy
In-between

Cucumber & Dill Refresh with Whipped Ricotta & Crispy Wonton Crisps

Cool herbal palate cleanser, creamy dip, shattered shell

416 cal · 17g protein · 14 min
vegetarianquicklight
Seared Scallops with Chermoula Oil, Charred Lemon & Green GarlicIntermediate
Appetizer

Seared Scallops with Chermoula Oil, Charred Lemon & Green Garlic

pan-seared diver scallops with moroccan herb sauce

289 cal · 13g protein · 20 min
paleogluten-freehigh-protein
Whipped Feta Dip with Burnt Honey, Pistachios & CruditésIntermediate
In-between

Whipped Feta Dip with Burnt Honey, Pistachios & Crudités

creamy herbed cheese with caramelized honey and roasted nuts

576 cal · 22g protein · 13 min
vegetariangluten-freeportable
Charred Halloumi & Pomegranate Fattoush with Toasted Sumac VinaigretteIntermediate
Lunch

Charred Halloumi & Pomegranate Fattoush with Toasted Sumac Vinaigrette

crispy fried cheese, torn bread salad & tangy pomegranate dressing

677 cal · 28g protein · 27 min
vegetarianhigh-protein
Spiced Roasted Chickpea & Almond ClusterIntermediate
Snack

Spiced Roasted Chickpea & Almond Cluster

toasted legumes and nuts with warm spice oil

657 cal · 21g protein · 25 min
vegangluten-freeportable
Labneh & Green Herb Scramble with Crispy Pita ChipsIntermediate
Breakfast

Labneh & Green Herb Scramble with Crispy Pita Chips

creamy strained yogurt with eggs, spring herbs & sumac toast

492 cal · 29g protein · 20 min
vegetarian20-minutehigh-protein
Panna Cotta ai Frutti di BoscoEasy
Dessert

Panna Cotta ai Frutti di Bosco

Silky vanilla cream with crushed berry compote

568 cal · 6g protein · 12 min
vegetariangluten-free10-minute
Branzino in Cartoccio con Limone e OliveEasy
Dinner

Branzino in Cartoccio con Limone e Olive

Whole sea bass steamed en papillote with spring vegetables

1209 cal · 162g protein · 25 min
high-proteingluten-free20-minute
Orzo con Piselli, Fave e Ricotta SalataEasy
Lunch

Orzo con Piselli, Fave e Ricotta Salata

Pearl pasta with spring peas, fava beans, crispy pancetta

763 cal · 28g protein · 25 min
high-proteinspring-vegetable30-minute
Frittata di Asparagi e RicottaEasy
Breakfast

Frittata di Asparagi e Ricotta

Creamy spring asparagus scramble with fresh ricotta

518 cal · 28g protein · 20 min
high-proteingluten-freespring-vegetable20-minute
Whole Branzino en Papillote with Saffron, Fennel & Charred Lemon EmulsionIntermediate
Dinner

Whole Branzino en Papillote with Saffron, Fennel & Charred Lemon Emulsion

Delicate whole fish, aromatic spice-scented steam, silky sauce

1273 cal · 163g protein · 30 min
high-proteingluten-free
Grilled Octopus & Charred Radicchio with Black Garlic Emulsion & Pomegranate MolassesIntermediate
Appetizer

Grilled Octopus & Charred Radicchio with Black Garlic Emulsion & Pomegranate Molasses

Smoky tentacles, bitter greens, umami depth, fruity-sour finish

608 cal · 36g protein · 35 min
high-proteingluten-free
Pan-Seared Halibut with Charred Artichoke Vinaigrette & Crispy BreadcrumbsEasy
Lunch

Pan-Seared Halibut with Charred Artichoke Vinaigrette & Crispy Breadcrumbs

Flaky white fish, smoky vegetable sauce, textured crunch

612 cal · 78g protein · 30 min
high-proteingluten-free-option
Teff Flatbread with Roasted Beet Hummus & Charred Lemon-Herb OilSophisticated
In-between

Teff Flatbread with Roasted Beet Hummus & Charred Lemon-Herb Oil

Crispy Ethiopian flatbread, creamy beet dip, finishing oil with preserved lemon

816 cal · 18g protein · 70 min
vegetariangluten-freevegan-adaptable
Tandoori-Spiced Swordfish en Papillote with Charred Spring Onion, Pomegranate Molasses & Crispy Kale OilSophisticated
Dinner

Tandoori-Spiced Swordfish en Papillote with Charred Spring Onion, Pomegranate Molasses & Crispy Kale Oil

Steam-kissed sword fish punctuated by sharp-sweet molasses and mineral garlic oil

1095 cal · 44g protein · 43 min
high-proteinpescatariansophisticated
Chermoula-Roasted Chicken with Couscous & Roasted ZucchiniEasy
Lunch

Chermoula-Roasted Chicken with Couscous & Roasted Zucchini

Herbaceous North African chicken, alive with herbs and garlic

1145 cal · 57g protein · 32 min
high-protein30-minutedairy-free
Pan-Seared White Fish with Chermoula & Green OlivesEasy
Dinner

Pan-Seared White Fish with Chermoula & Green Olives

Delicate fish in a vibrant Moroccan herb sauce with briny olives

542 cal · 36g protein · 20 min
high-proteingluten-freepaleo-friendly20-minute
Slow-Roasted Tomato & Preserved Lemon CouscousEasy
Lunch

Slow-Roasted Tomato & Preserved Lemon Couscous

Tender roasted cherry tomatoes with fluffy couscous and feta

734 cal · 20g protein · 25 min
vegetariangluten-free-adaptable30-minute
Crispy Chickpea & Caraway BitesEasy
Snack

Crispy Chickpea & Caraway Bites

Roasted spiced chickpeas—Moroccan street snack

246 cal · 10g protein · 18 min
vegetarianveganhigh-fiberquick-snack
Roasted Pork Shoulder with Spring Fava Beans, Artichoke & Salsa VerdeSophisticated
Dinner

Roasted Pork Shoulder with Spring Fava Beans, Artichoke & Salsa Verde

Portuguese mountain cooking meets spring's finest vegetables

821 cal · 48g protein · 57 min
high-proteingluten-free
Seared Razor Clams with Charred Garlic, Cilantro & Warm Chili OilEasy
Appetizer

Seared Razor Clams with Charred Garlic, Cilantro & Warm Chili Oil

Portugal's beloved navalha clams, spring reimagined

338 cal · 2g protein · 16 min
high-proteingluten-freeketo-friendly
Grilled Branzino with Spring Pea Purée, Charred Radish & Preserved LemonIntermediate
Lunch

Grilled Branzino with Spring Pea Purée, Charred Radish & Preserved Lemon

Portuguese coastal simplicity meets spring garden brightness

457 cal · 41g protein · 28 min
high-proteingluten-free30-minute
Whole Branzino en Papillote with Charred Tomatillo-Serrano Mojo & Roasted Spring VegetablesIntermediate
Dinner

Whole Branzino en Papillote with Charred Tomatillo-Serrano Mojo & Roasted Spring Vegetables

Whole fish in parchment, tomatillo mojo, spring onions, cilantro

862 cal · 56g protein · 40 min
high-proteingluten-freedinner-impressive
Cá Nướng Sả ỚtIntermediate
Dinner

Cá Nướng Sả Ớt

Whole grilled fish with lemongrass charred crust and fiery chili oil

724 cal · 65g protein · 35 min
gluten-freepaleo-friendly