Bánh Cuốn Tôm Nướng
Steamed rice paper rolls with grilled shrimp and lemongrass

Ingredient · 980 recipes
The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Steamed rice paper rolls with grilled shrimp and lemongrass
mediterranean whole fish with spiced aromatics and herb butter
Raw mushroom, toasted chickpea flour crust, herbal oil, technique-forward
Perfumed whole fish steamed in parchment with golden saffron sauce and earthy beets
Refreshing, hydrating, herbaceous interlude
Translucent root vegetable crisps meet umami-rich fish and bright, spicy accents
Whole fish steamed in parchment with aromatic vegetables and silken sauce
Salt-cod elegance in golden, creamy bundles
A classic French bistro dinner—25 minutes, deeply satisfying
A showstopping elegant starter—20 minutes total
A light, refreshing intermezzo—5 minutes of preparation
Whole fish steamed in parcels with herbaceous North African sauce
Braised vegetables with golden raisins, cumin, and herbed couscous
Charred eggplant & tomato salad with creamy strained yogurt
Elegant, clean, on the table in 20 minutes
Muhammara's easier, brighter cousin
Protein-rich, crunchy, tangy, ready in 20 minutes
Ethiopian honey-wine cake, cultured dairy, caramelized fruit, amber glaze
Creamy, tangy, herbaceous snack in 15 minutes
Whole grilled fish in lemongrass-lime leaves with crispy garlic fried rice
Crispy skin, warm spices, buttery herb sauce
Crispy cheese, smoky spice, tangy citrus dip
Herb-marinated chicken, sweet roasted carrots, tart pomegranate glaze
Lemongrass-grilled sea bass with vermicelli, charred herb bundle & three-dipping ritual