Dinner
Pan-Roasted Chicken Thigh with Spring Peas & Lemon
A single perfectly cooked chicken thigh with a crisp mahogany skin, served alongside buttered spring peas and finished with a bright lemon pan sauce. Elegant enough for Easter, simple enough for any night.
451calper serving
25gprotein
8gcarbs
36gfat
5min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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