Appetizer
Beet Carpaccio with Horseradish Cream & Crispy Walnuts
Roasted and cooled beets sliced paper-thin with a mandoline, arranged in overlapping petals. A dollop of cold horseradish cream and crispy walnuts add heat and crunch—German autumn on a plate, with real technique and surprise.
289calper serving
6gprotein
14gcarbs
25gfat
12min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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