Dinner

Beef Sirloin Steak with Charred Pepper & Onion Salsa

Name: Beef Sirloin Steak with Charred Pepper & Onion Salsa
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Ingredients: 2 sirloin steaks (200g each), room temperature; 1 red bell pepper, cored and sliced; 0.5 red onion, thinly sliced; 2 cloves garlic, minced; 2 tbsp olive oil; 1 tbsp sherry vinegar; 0.5 tsp smoked paprika; Salt and black pepper to taste; Fresh cilantro or parsley, chopped

A tender sirloin steak cooked to a crispy crust and finished with a vibrant salsa of charred red peppers, caramelized onions, and fresh herbs. Straightforward, elegant, and completely achievable on a weeknight.

602calper serving 43gprotein 7gcarbs 44gfat 8min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this