Appetizer

Crispy Phyllo Cups with Spiced Lamb, Roasted Carrot Purée & Pomegranate-Molasses Glaze

Name: Crispy Phyllo Cups with Spiced Lamb, Roasted Carrot Purée & Pomegranate-Molasses Glaze
Prep time: 20 min
Cook time: 38 min
Total time: 58 min
Yield: 4 servings
Ingredients: 4 sheets phyllo dough, thawed; 3 tbsp neutral oil (for brushing); 8 oz lamb shoulder, cut into ¾-inch chunks; 1 tsp ground cinnamon; ½ tsp ground clove; ¼ tsp ground ginger; ½ tsp coriander seed, toasted and ground; fleur de sel and cracked pepper; 2 tbsp olive oil; ½ yellow onion, sliced thin; 2 garlic cloves, minced; ¾ cup lamb or chicken broth; 2 medium carrots, peeled and cut into 1-inch chunks; 1 tbsp harissa paste; 3 tbsp pomegranate molasses; 1 tbsp honey; ¼ cup roasted unsalted pistachios, chopped; 2 tbsp fresh cilantro, torn; 1 tbsp pomegranate seeds

Golden, shattering phyllo cups filled with tender braised lamb shoulder spiced with cinnamon, clove, and ginger, set atop a silken roasted carrot and harissa purée, then finished with a sharp pomegranate-molasses reduction and toasted pistachios. Sophisticated, warm, and utterly original.

381calper serving 11gprotein 30gcarbs 24gfat 20min prep 38min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this