Soy-Lacquered Grass-Fed Beef Short Rib & Roasted Kabocha Purée
Fall-off-the-bone rib glazed with gochugaru-miso reduction, served over silky squash and charred scallion oil

Ingredient · 127 recipes
The best ways we cook with beef — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Fall-off-the-bone rib glazed with gochugaru-miso reduction, served over silky squash and charred scallion oil
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