Slow Cooker Pot Roast
Tender beef with root vegetables in rich gravy

Ingredient · 228 recipes
The best ways we cook with beef — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tender beef with root vegetables in rich gravy
Rich meat sauce simmered until deeply savory
Tender chunks of beef and root vegetables in rich gravy
Crispy, loaded, and layered for even cheese distribution
Hearty beef chili with beans, thick and rich
Easter's centrepiece: tender young lamb with creamy pea purée and grilled alliums
Italian meatballs in marinara sauce with melted provolone on a crusty roll
Baked beef and vegetable hand pies with flaky pastry
Mini burgers topped with melted cheese and onions
Juicy patty, melted cheese, pickles, onions, mustard, and a soft bun
Corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye
Seasoned lamb and beef on pita with tzatziki, tomato, and onion
Flour tortilla wrapped around seasoned ground beef, beans, rice, and cheese
A perfectly cooked sausage in a soft bun with toppings
Medium-rare crust, tender center, no oil splatter
Halved zucchini boats filled with seasoned meat and cheese
Hearty, beefy, and studded with tender barley
Aromatic Vietnamese broth with rice noodles and fresh herb garland
Golden pastry parcels with savory ground beef filling
Tender meatballs in creamy mushroom sauce
Half are done in about 45 minutes. The quickest is around 26 minutes and the longest about 165 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 357 and 1099 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.